Description
This Creamy Crispy Singapore Butter Chicken recipe is a delightful fusion of crispy fried chicken coated in a rich and creamy butter sauce with a hint of aromatic spices. It’s a perfect balance of flavors and textures that will please your taste buds.
Ingredients
For the Crispy Chicken:
- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
For the Butter Sauce:
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon curry powder
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Prepare the Crispy Chicken: In a bowl, mix the flour, garlic powder, paprika, salt, and pepper. Dredge the chicken pieces in the flour mixture, shaking off any excess.
- Fry the Chicken: Heat vegetable oil in a pan and fry the chicken until golden brown and crispy. Drain on paper towels.
- Make the Butter Sauce: In a separate pan, melt butter and sauté garlic until fragrant. Add curry powder, heavy cream, salt, and pepper. Cook until the sauce thickens.
- Combine Chicken and Sauce: Toss the crispy chicken in the butter sauce until well coated. Serve hot.
Notes
- You can adjust the spice level by adding more or less curry powder.
- For a lighter version, you can bake the chicken instead of frying.
