Creamy Garlic Chicken Breasts

Why You’ll Love This Recipe

Creamy Garlic Chicken Breasts are a rich and flavorful dish that combines tender chicken breasts with a luscious, garlicky cream sauce. This dish is perfect for a comforting dinner, with the creamy sauce adding depth and the garlic infusing every bite with a savory punch. It’s easy to prepare and pairs wonderfully with mashed potatoes, pasta, or steamed vegetables.

ingredients

• Chicken breasts
• Olive oil
• Butter
• Garlic (minced)
• Heavy cream
• Chicken broth
• Parmesan cheese (grated)
• Salt and pepper
• Fresh parsley (for garnish)

directions

1. Heat olive oil and butter in a large skillet over medium-high heat.
2. Season the chicken breasts with salt and pepper, then cook them in the skillet for about 6-7 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant.
4. Pour in the chicken broth and bring to a simmer, scraping up any brown bits from the bottom of the skillet.
5. Stir in the heavy cream and bring the sauce to a gentle simmer. Cook for 3-5 minutes, allowing the sauce to thicken slightly.
6. Add Parmesan cheese, stirring until melted and incorporated. Taste and adjust seasoning with salt and pepper.
7. Return the chicken breasts to the skillet and spoon the sauce over them. Simmer for an additional 2-3 minutes to heat the chicken through.
8. Garnish with fresh parsley before serving.

Servings and timing

This recipe serves 4 people.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

• Add a squeeze of lemon juice for a burst of freshness.
• Stir in spinach or mushrooms to add some extra vegetables to the dish.
• Swap Parmesan for another hard cheese, like Pecorino Romano, for a different flavor.
• For a spicy kick, add a pinch of red pepper flakes to the sauce.

storage/reheating

Store the leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of chicken broth or cream if the sauce has thickened too much.

FAQs

Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work well in this recipe. They may need a slightly longer cooking time.

Can I make this dish in advance?
This dish is best enjoyed fresh, but you can prepare the sauce ahead of time and store it separately from the chicken.

Can I use half-and-half instead of heavy cream?
Yes, but the sauce may not be as rich and creamy.

Is this recipe gluten-free?
Yes, the recipe is naturally gluten-free as long as you ensure that the chicken broth and Parmesan cheese do not contain gluten.

Conclusion

Creamy Garlic Chicken Breasts are a flavorful, comforting meal that’s quick enough for a weeknight dinner yet impressive enough for a special occasion. The creamy, garlicky sauce is the perfect complement to the juicy chicken, making every bite irresistible. Try this recipe, and you’ll have a new go-to dish for satisfying your creamy cravings!

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