Creamy Garlic Parmesan Orzo

Why You’ll Love This Recipe

Creamy Garlic Parmesan Orzo is a rich and comforting dish that combines tender orzo pasta with a creamy, cheesy garlic sauce. Perfect as a side dish or a main course, this one-pot recipe is quick to prepare and packed with flavor. The blend of garlic and parmesan delivers a savory taste that pairs wonderfully with roasted meats, grilled vegetables, or even on its own.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

orzo pasta
butter
garlic (minced)
chicken broth (or vegetable broth)
heavy cream
grated Parmesan cheese
salt
black pepper
fresh parsley (optional for garnish)

directions

In a large skillet, melt the butter over medium heat.

Add the minced garlic and sauté for 1-2 minutes until fragrant.

Stir in the orzo and toast it lightly for about 2 minutes.

Pour in the chicken broth and bring to a gentle boil. Reduce heat to low and simmer, stirring occasionally, until the orzo is tender and the liquid is mostly absorbed, about 8-10 minutes.

Stir in the heavy cream and grated Parmesan cheese. Mix until the cheese is melted and the sauce is creamy.

Season with salt and pepper to taste.

Garnish with fresh parsley if desired and serve immediately.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 5 minutes
Cooking time: 15 minutes
Total time: 20 minutes

Variations

Add sautéed mushrooms or spinach for extra flavor and texture.
Stir in cooked chicken or shrimp to make it a full meal.
Use half-and-half instead of heavy cream for a lighter version.
Swap Parmesan for Asiago or Pecorino Romano for a different cheese flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a saucepan over low heat, adding a splash of cream or broth to loosen the sauce.
Avoid freezing, as the creamy texture may change when thawed.

FAQs

Can I use another type of pasta?

Orzo works best for this dish, but small pasta shapes like ditalini or pastina can be used as substitutes.

Is it vegetarian?

Yes, if made with vegetable broth and without meat additions.

Can I make it ahead?

Yes, but it’s best served fresh. Reheat gently with added liquid to maintain the creamy consistency.

What protein goes well with this?

Grilled chicken, shrimp, or salmon pair beautifully with the creamy orzo.

Can I use milk instead of cream?

Yes, but the sauce will be thinner and less rich.

Conclusion

Creamy Garlic Parmesan Orzo is an easy, elegant dish that delivers comfort and flavor in every bite. Whether you’re serving it as a side or a standalone meal, its luscious texture and garlicky, cheesy goodness make it a go-to favorite for weeknights and special occasions alike.

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