Description
A rich and spicy fusion pasta dish made with Korean gochujang chili paste, cream, and garlic for a bold and comforting flavor.
Ingredients
- 8 oz pasta (spaghetti or fettuccine)
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp tomato paste
- 1/2 cup heavy cream
- 1/4 cup milk
- 1 tbsp soy sauce
- 1 tsp sugar
- Salt and pepper to taste
- 2 tbsp grated Parmesan cheese (optional)
- 1 green onion, chopped (for garnish)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a skillet over medium heat. Add garlic and onion, and sauté until soft and fragrant.
- Add gochujang and tomato paste to the skillet, stirring for 1-2 minutes to release their flavors.
- Pour in the heavy cream and milk, then add soy sauce and sugar. Stir to combine and bring to a gentle simmer.
- Season with salt and pepper to taste, then let the sauce simmer for 3-4 minutes until slightly thickened.
- Add the cooked pasta to the sauce and toss to coat evenly.
- Serve hot, topped with Parmesan cheese (if using) and chopped green onions.
Notes
- Adjust the amount of gochujang depending on your spice tolerance.
- Use plant-based cream and milk to make it vegan.
- Add sautéed mushrooms or cooked chicken for extra protein.