Description

Creamy Marry Me Shrimp Pasta is a rich and flavorful dish made with tender shrimp, sun-dried tomatoes, and a creamy garlic parmesan sauce served over pasta. It’s perfect for a romantic dinner or a cozy family meal.

Ingredients

1 lb large shrimp, peeled and deveined
8 oz fettuccine or pasta of choice
2 tbsp olive oil
4 cloves garlic, minced
1/2 tsp red pepper flakes
1/2 cup sun-dried tomatoes, chopped
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 tsp Italian seasoning
Salt and black pepper, to taste
Fresh basil or parsley, chopped (for garnish)

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Instructions

Cook the pasta according to package directions. Drain and set aside.
In a large skillet, heat olive oil over medium-high heat. Add shrimp, season with salt and pepper, and cook for 2-3 minutes on each side until pink and cooked through. Remove and set aside.
In the same skillet, add garlic and red pepper flakes. Sauté for 1 minute until fragrant.
Add sun-dried tomatoes and cook for another minute.
Pour in the chicken broth and heavy cream. Stir in Parmesan cheese and Italian seasoning. Bring to a gentle simmer and cook until the sauce thickens slightly.
Return the shrimp to the skillet and simmer for another 2 minutes to heat through.
Add the cooked pasta to the sauce and toss to coat evenly.
Serve hot, garnished with chopped basil or parsley.

Notes

You can substitute the shrimp with chicken or scallops if desired.
Add spinach or mushrooms for extra veggies and flavor.
Use freshly grated Parmesan for best results.