Description

Creamy Pesto Chicken is a rich and flavorful dish featuring tender chicken breasts smothered in a luscious pesto cream sauce, perfect for a quick yet indulgent meal.

Ingredients

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 cup heavy cream
1/2 cup pesto sauce
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
Fresh basil leaves for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Season the chicken breasts with salt and pepper.
Heat olive oil in a large skillet over medium heat.
Add the chicken breasts and cook for 6-7 minutes on each side or until golden brown and cooked through. Remove from the skillet and set aside.
In the same skillet, add minced garlic and sauté for about 30 seconds.
Pour in the heavy cream and bring to a simmer.
Stir in the pesto sauce and Parmesan cheese, mixing until the sauce is smooth and creamy.
Return the chicken to the skillet, coating it with the sauce, and simmer for 2-3 more minutes.
Garnish with fresh basil leaves if desired and serve hot.

Notes

Use homemade or store-bought pesto for convenience.
Serve with pasta, rice, or a side of vegetables.
Chicken thighs can be used instead of breasts for a juicier option.