Description
Creamy Pesto Chicken is a rich and flavorful dish featuring tender chicken breasts smothered in a luscious pesto cream sauce, perfect for a quick yet indulgent meal.
Ingredients
Units
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1/2 cup pesto sauce
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium heat.
- Add the chicken breasts and cook for 6-7 minutes on each side or until golden brown and cooked through. Remove from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 30 seconds.
- Pour in the heavy cream and bring to a simmer.
- Stir in the pesto sauce and Parmesan cheese, mixing until the sauce is smooth and creamy.
- Return the chicken to the skillet, coating it with the sauce, and simmer for 2-3 more minutes.
- Garnish with fresh basil leaves if desired and serve hot.
Notes
- Use homemade or store-bought pesto for convenience.
- Serve with pasta, rice, or a side of vegetables.
- Chicken thighs can be used instead of breasts for a juicier option.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 500mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 130mg