Creamy Roasted Tomato Soup with Basil is a rich, comforting classic made from oven-roasted tomatoes, garlic, and onions blended with cream and fresh basil. It’s velvety, deeply flavorful, and perfect for chilly days or pairing with a grilled cheese sandwich.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ripe tomatoes (halved or quartered)garlic cloves (whole, peeled)yellow onion (cut into wedges)olive oilsalt and black peppervegetable or chicken brothheavy cream (or coconut milk for dairy-free)fresh basil leavesdried oregano or thyme (optional)crushed red pepper flakes (optional for heat)

directions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Arrange tomatoes, garlic, and onion on the sheet. Drizzle with olive oil, season with salt and pepper, and roast for 30–35 minutes until soft and caramelized.

Transfer roasted vegetables to a blender or large pot. Add broth and blend until smooth (or use an immersion blender in the pot).

Stir in cream and fresh basil. Simmer over low heat for 5–10 minutes to combine flavors.

Adjust seasoning as needed and serve hot, garnished with extra basil or a drizzle of cream.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesRoasting time: 30–35 minutesBlending and simmering time: 10 minutesTotal time: 50–55 minutes

Variations

Use San Marzano tomatoes for extra sweetness.

Swap cream for Greek yogurt or cashew cream for a lighter option.

Add roasted red peppers for a smoky twist.

Include a splash of balsamic vinegar for depth.

Top with croutons, grilled cheese crumbles, or shredded parmesan.

storage/reheating

Store in an airtight container in the refrigerator for up to 4 days.Reheat gently on the stove or in the microwave.Freeze in individual portions for up to 3 months; thaw before reheating.

FAQs

Can I use canned tomatoes?

Yes, use whole peeled or fire-roasted canned tomatoes if fresh aren’t available.

Is this soup vegetarian or vegan?

Yes, if made with vegetable broth and dairy-free cream.

Can I make it chunky?

Absolutely—blend less or leave some roasted veggies unblended for texture.

What’s the best way to serve it?

With grilled cheese, crusty bread, or a simple side salad.

Can I double the recipe?

Yes, this soup scales well for batch cooking or freezing.

Conclusion

Creamy Roasted Tomato Soup with Basil is a warm, satisfying dish that’s both simple and elegant. With its roasted depth and creamy finish, it’s an easy favorite that delivers comfort in every spoonful—ideal for cozy nights or make-ahead meals.