Description
Classic banana bread is a moist, sweet loaf made with ripe bananas, offering a comforting treat perfect for breakfast or dessert.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the sugar, beaten egg, and vanilla extract.
- Sprinkle the baking soda and salt over the mixture and stir to combine.
- Add the flour and stir until just incorporated.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Notes
- Use overripe bananas for the best flavor and sweetness.
- You can add nuts or chocolate chips for extra texture and flavor.
- Store leftover banana bread in an airtight container for up to 3 days at room temperature.