Creamy Tuscan Chicken

Why You’ll Love This Recipe

Creamy Tuscan Chicken is a rich, flavorful dish that combines tender pan-seared chicken breasts with a luscious garlic parmesan cream sauce, sun-dried tomatoes, and spinach. This recipe brings a taste of Italy to your dinner table and is perfect for a comforting weeknight meal or impressing guests without much effort.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breasts (boneless and skinless)olive oilgarlic (minced)sun-dried tomatoes (chopped)baby spinachheavy creamparmesan cheese (grated)saltpepperItalian seasoning

directions

Season chicken breasts with salt, pepper, and Italian seasoning.

In a large skillet over medium heat, heat olive oil and sear the chicken until golden and cooked through, about 5-7 minutes per side. Remove and set aside.

In the same skillet, add minced garlic and cook for about 1 minute until fragrant.

Add chopped sun-dried tomatoes and cook for another 1-2 minutes.

Pour in heavy cream and bring to a simmer.

Stir in grated parmesan cheese and mix until melted and the sauce thickens.

Add baby spinach and cook until wilted.

Return the chicken to the skillet, spooning the sauce over the top.

Simmer for another 2-3 minutes to heat everything through.

Servings and timing

This recipe serves 4 people.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

Substitute chicken with boneless thighs for extra juiciness.
Add mushrooms for an earthy flavor.
Use kale instead of spinach for a heartier green.
Make it spicy with red pepper flakes.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat gently on the stovetop or in the microwave, adding a splash of cream if the sauce has thickened too much.

FAQs

Can I use half-and-half instead of heavy cream?
Yes, but the sauce will be thinner and less rich.

Is this dish keto-friendly?
Yes, it’s low in carbs and high in fats.

Can I use frozen spinach?
Yes, just thaw and drain it well before adding.

Can I make this ahead?
You can cook the chicken and sauce separately, then combine and reheat when ready to serve.

What to serve with it?
Serve it with pasta, mashed potatoes, or over rice for a complete meal.

Can I freeze it?
Yes, but the cream sauce may separate slightly upon reheating.

How do I thicken the sauce more?
Simmer a bit longer or add more parmesan cheese.

Can I add white wine?
Yes, deglaze the pan with a splash before adding the cream.

What if I don’t have sun-dried tomatoes?
You can use cherry tomatoes, but they won’t have the same intense flavor.

Is this suitable for kids?
Yes, it’s creamy, savory, and not spicy.

Conclusion

Creamy Tuscan Chicken is an easy and elegant dish packed with bold flavors and creamy textures. Whether served over pasta or enjoyed on its own, it’s a crowd-pleaser that fits into any dinner rotation. Try it once, and you’ll see why it’s a favorite comfort meal.

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