Crispy Air Fryer Cod

Why You’ll Love This Recipe

Crispy Air Fryer Cod is a healthier take on classic fried fish, offering a golden, crunchy coating with tender, flaky fish inside—without the excess oil. Quick, easy, and satisfying, it’s perfect for busy weeknights or a light family dinner. The air fryer cuts down on mess and calories, while still delivering big flavor and satisfying texture.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cod fillets (fresh or thawed)olive oil or cooking spraypanko breadcrumbsall-purpose floureggslemon juicegarlic powderpaprikasalt and black pepperfresh parsley (optional for garnish)

directions

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Pat the cod fillets dry with paper towels and lightly season with salt, pepper, garlic powder, and paprika.

Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.

Dip each fillet first in flour, then egg, then coat with panko breadcrumbs, pressing lightly to adhere.

Lightly spray the breaded cod fillets with olive oil or cooking spray.

Place them in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway through, until golden brown and the internal temperature reaches 145°F (63°C).

Remove from air fryer and drizzle with fresh lemon juice. Garnish with chopped parsley if desired.

Servings and timing

This recipe yields 4 servings.Preparation time: 10 minutesCooking time: 10-12 minutesTotal time: 20-25 minutes

Variations

Add grated Parmesan cheese to the breadcrumbs for extra flavor.

Use seasoned breadcrumbs instead of panko for a different texture.

Swap cod for tilapia, haddock, or halibut for variety.

Incorporate cayenne or chili flakes for a spicy kick.

storage/reheating

Store leftover cod in an airtight container in the refrigerator for up to 3 days.Reheat in the air fryer at 350°F for 3-4 minutes to maintain crispiness.Avoid microwaving, as it may make the coating soggy.

FAQs

Can I use frozen cod?

Yes, just thaw it completely and pat dry before breading to ensure crispiness.

Do I need to flip the cod in the air fryer?

Yes, flipping halfway through ensures even browning and crispiness on both sides.

Is panko necessary?

Panko gives the crispiest texture, but regular breadcrumbs can be used as a substitute.

Can I make this recipe gluten-free?

Yes, use gluten-free flour and breadcrumbs for a GF version.

What sauces go well with air fryer cod?

Tartar sauce, garlic aioli, or a squeeze of lemon are all great options.

How do I prevent the breading from falling off?

Ensure the fish is dry before breading, and press the coating firmly onto the fillet.

Can I use skin-on cod?

Skinless fillets are recommended for even cooking and coating adherence.

Is this recipe kid-friendly?

Yes, it’s mild, crispy, and easy to eat—perfect for picky eaters.

Can I make a larger batch?

Yes, but cook in batches to avoid overcrowding and ensure even crisping.

Is cod a good source of protein?

Absolutely—cod is lean, high in protein, and rich in nutrients like B12 and omega-3s.

Conclusion

Crispy Air Fryer Cod delivers all the crunch and flavor of fried fish with a lighter, faster, and cleaner approach. It’s a dependable, tasty meal that pairs well with your favorite sides—from salads to fries. Whether you’re new to air frying or a seasoned pro, this cod recipe is sure to be a go-to favorite.

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