Why You’ll Love This Recipe
Crispy Air Fryer Honey Garlic Salmon Bites are a quick and flavorful dish with tender salmon chunks coated in a sticky, sweet, and savory honey garlic glaze. Cooked in the air fryer, they develop a crispy exterior while staying juicy inside. Perfect for a healthy weeknight dinner or a protein-packed appetizer.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
salmon fillets (skinless and cubed)olive oilsoy saucehoneygarlic (minced)ginger (minced)cornstarchsalt and peppergreen onions (for garnish)sesame seeds (optional)
directions
Preheat your air fryer to 400°F (200°C) for about 5 minutes.
In a bowl, toss the salmon cubes with olive oil, salt, pepper, and a sprinkle of cornstarch to lightly coat.
Arrange the salmon pieces in a single layer in the air fryer basket, making sure not to overcrowd.
Cook for 7-10 minutes, shaking halfway through, until golden and crispy on the edges.
Meanwhile, in a small saucepan, combine soy sauce, honey, garlic, and ginger. Simmer for a few minutes until slightly thickened.
Transfer the crispy salmon bites to a bowl and pour the honey garlic sauce over them, tossing gently to coat.
Garnish with sliced green onions and sesame seeds if desired.
Servings and timing
This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 10 minutesTotal time: 20 minutes
Variations
Use maple syrup instead of honey for a different sweetness.
Add a dash of chili flakes for heat.
Serve over rice or noodles for a complete meal.
Try with tofu for a vegetarian option.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.To reheat, place salmon bites in the air fryer at 350°F (175°C) for 3-4 minutes or until warmed through.
FAQs
Can I use frozen salmon?
Yes, just thaw completely before using.
Is this recipe gluten-free?
Use tamari or coconut aminos instead of soy sauce for a gluten-free version.
Can I bake instead of air fry?
Yes, bake at 400°F (200°C) for about 12-15 minutes.
What’s the best salmon to use?
Skinless, boneless fillets like Atlantic or sockeye work well.
How do I prevent overcooking?
Watch closely during the last minutes and remove when just cooked through.
Can I double the sauce?
Yes, especially if serving with rice or noodles.
Are these good for meal prep?
Yes, they reheat well and make great leftovers.
What can I serve them with?
Steamed veggies, rice, or a fresh salad pair nicely.
Can I skip cornstarch?
Yes, but the salmon may be slightly less crispy.
How spicy is this dish?
It’s not spicy unless you add chili flakes.
Conclusion
Crispy Air Fryer Honey Garlic Salmon Bites deliver bold flavor and crispy texture in a healthy, quick-cooking dish. With minimal ingredients and simple prep, they’re perfect for busy nights, meal prepping, or impressing guests with minimal effort.
Print
Crispy Air Fryer Honey Garlic Salmon Bites
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Total Time: 19 minutes
- Yield: 4 servings
- Category: Appetizer / Main
- Method: Air Fry
- Cuisine: Fusion
- Diet: Gluten Free
Description
Bite‑sized salmon pieces air‑fried to crispy perfection and tossed in a sweet and savory honey garlic glaze—perfect as an appetizer or main dish.
Ingredients
- 1 lb salmon fillet, skin removed and cut into 1‑inch cubes
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tbsp low‑sodium soy sauce (or tamari for gluten‑free)
- 1 tsp rice vinegar
- ¼ tsp red pepper flakes (optional)
- 1 tsp toasted sesame seeds (for garnish)
- 2 tbsp chopped green onions (for garnish)
Instructions
- Preheat air fryer to 400 °F (200 °C).
- In a bowl, toss salmon cubes with olive oil, salt, and pepper.
- Arrange salmon bites in a single layer in air fryer basket (may need batches).
- Cook 7–9 minutes, shaking basket halfway, until golden and just cooked through.
- Meanwhile, whisk honey, garlic, soy sauce, rice vinegar, and red pepper flakes in a small saucepan.
- Warm glaze over low heat, stirring until slightly thickened, about 2 minutes; remove from heat.
- Transfer cooked salmon to a bowl, pour glaze over and gently toss to coat.
- Plate bites, sprinkle with sesame seeds and green onions, and serve immediately.
Notes
- Don’t overcook salmon—it continues to cook slightly after removing from air fryer.
- Use tamari for a gluten‑free version.
- Red pepper flakes add a touch of heat—adjust to taste.
- Serve with steamed rice or veggies to make it a full meal.