These crispy chicken nuggets are golden on the outside, tender on the inside, and loved by both kids and adults. Perfect for a quick dinner or snack.

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Place the chicken pieces in a bowl with the buttermilk, salt, and pepper. Mix well and marinate for at least 30 minutes.
In a shallow dish, mix the flour, garlic powder, and paprika.
In another bowl, beat the eggs.
Place the breadcrumbs in a third bowl.
Remove chicken from marinade, dredge each piece in flour, dip in egg, then coat with breadcrumbs.
Heat vegetable oil in a deep skillet over medium heat.
Fry the chicken nuggets in batches until golden brown and cooked through, about 4-5 minutes per side.
Drain on paper towels and serve hot with your favorite dipping sauce.

For a healthier version, bake at 400°F (200°C) for 20 minutes, flipping halfway through.
You can substitute buttermilk with yogurt or milk mixed with lemon juice.
Freeze uncooked nuggets for a quick meal later.