Crockpot Cowboy Casserole

Why You’ll Love This Recipe

Crockpot Cowboy Casserole is a hearty, comforting dish that brings together ground beef, beans, potatoes, and a rich tomato sauce with just the right touch of spice. It’s the ultimate dump-and-go slow cooker meal, perfect for busy weeknights or weekend gatherings. This casserole is filling, budget-friendly, and kid-approved—plus, it makes great leftovers.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefoniongarlicrusset potatospinto beanskidney beansdiced tomatoes with green chiliescondensed cream of mushroom soupshredded cheddar cheesebeef brothsmoked paprikasaltpepperdried oregano

directions

Brown the ground beef in a skillet over medium heat, breaking it apart as it cooks. Drain excess grease.

Add the chopped onion and garlic to the skillet and sauté until fragrant and softened, about 3 minutes.

Peel and dice the potatoes into bite-sized cubes.

In a crockpot, layer the cooked beef mixture, diced potatoes, drained beans, diced tomatoes with green chilies, cream of mushroom soup, paprika, oregano, salt, and pepper.

Pour in the beef broth and stir gently to combine all ingredients.

Cover and cook on low for 6-7 hours or high for 3-4 hours, until potatoes are tender.

About 15 minutes before serving, sprinkle shredded cheddar cheese over the top. Cover and allow to melt.

Serve hot with optional garnishes like green onions, sour cream, or jalapeño slices.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 15 minutesCook time (low): 6-7 hours or (high): 3-4 hoursCheese melting and finishing: 15 minutesTotal time: 6.5 to 7.5 hours (on low)

Variations

Use sweet potatoes instead of russet for a slightly sweeter twist.

Swap the ground beef for ground turkey or sausage for a leaner or more flavorful option.

Add corn or bell peppers for extra color and texture.

Top with crushed tortilla chips for a crunchy finish.

Use pepper jack cheese for a spicier kick.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the microwave or on the stovetop until heated through.You can freeze portions for up to 2 months—thaw in the fridge before reheating.

FAQs

Can I make this casserole vegetarian?

Yes, use plant-based ground meat and substitute vegetable broth for beef broth.

Can I prep this ahead of time?

Absolutely. You can brown the meat and chop all ingredients the night before, then refrigerate until ready to cook.

Is this dish spicy?

It has a mild kick from the diced tomatoes with green chilies. Adjust by using plain diced tomatoes if desired.

Can I add rice?

Yes, but it’s best to cook rice separately and stir it in before serving to avoid mushiness.

What size crockpot should I use?

A 6-quart crockpot works best for this recipe.

Can I use canned potatoes?

Yes, just reduce the cook time slightly since they’re already cooked.

Do I have to use cream of mushroom soup?

No, cream of chicken or a homemade white sauce can be substituted.

Can I make this dairy-free?

Yes, omit the cheese or use a dairy-free alternative.

Can I cook this on the stovetop?

Yes, just simmer everything in a large pot for 45-60 minutes, until potatoes are tender.

What can I serve with this?

Serve with cornbread, a green salad, or crusty bread.

Conclusion

Crockpot Cowboy Casserole is a crowd-pleasing, no-fuss meal that delivers big on flavor and comfort. With simple ingredients and easy prep, it’s a perfect go-to recipe for busy families or cozy weekends. Try it once, and it just might earn a permanent spot in your meal rotation.

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