Description
A hearty and flavorful Crockpot Cowboy Casserole made with ground beef, beans, potatoes, and vegetables. It’s a comforting one-pot meal that’s perfect for busy weeknights or cozy weekends.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 cups diced potatoes (about 3 medium potatoes)
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10.5 oz) diced tomatoes with green chilies (Rotel)
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup beef broth
- 1 tsp chili powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/2 cup shredded cheddar cheese (optional, for topping)
Instructions
- In a skillet over medium heat, cook ground beef with chopped onion and garlic until browned. Drain excess grease.
- Transfer beef mixture to the crockpot.
- Add diced potatoes, kidney beans, corn, diced tomatoes, cream of mushroom soup, beef broth, chili powder, salt, and pepper to the crockpot.
- Stir to combine all ingredients well.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until potatoes are tender.
- If using, sprinkle shredded cheddar cheese over the top and let it melt before serving.
- Serve hot and enjoy!
Notes
- Use ground turkey or chicken as a lighter alternative to ground beef.
- You can add bell peppers or green beans for extra veggies.
- For a spicier kick, add diced jalapeños or extra chili powder.