Description

Crockpot Taco Spaghetti is a flavorful fusion of classic spaghetti and zesty taco ingredients, all slow-cooked to perfection for an easy, comforting meal.

Ingredients

1 lb ground beef
1 packet taco seasoning
1 can (10 oz) diced tomatoes with green chilies
1 can (15 oz) tomato sauce
1 cup beef broth
8 oz spaghetti noodles, broken in half
1 cup shredded cheddar cheese
1 small onion, diced
1 green bell pepper, chopped
1 tbsp olive oil
Salt and pepper to taste

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Instructions

In a skillet, heat olive oil over medium heat and sauté diced onion and bell pepper until softened.
Add ground beef to the skillet and cook until browned. Drain any excess fat.
Stir in taco seasoning, then transfer the mixture to the crockpot.
Add diced tomatoes with green chilies, tomato sauce, and beef broth to the crockpot. Stir to combine.
Cover and cook on low for 4 hours or high for 2 hours.
After cooking time, stir in the broken spaghetti noodles. Cover and cook on high for an additional 30-40 minutes, or until noodles are tender.
Stir in shredded cheddar cheese until melted and combined.
Season with salt and pepper to taste, then serve hot.

Notes

You can use ground turkey or chicken as a leaner alternative to beef.
Top with sour cream, chopped cilantro, or jalapeños for extra flavor.
Leftovers can be stored in an airtight container for up to 3 days.