Delicious Korean Ground Beef Bowl

Why You’ll Love This Recipe

The Korean Ground Beef Bowl is a quick, flavorful dish that brings together the savory, sweet, and spicy flavors of Korean cuisine in a simple one-pan meal. Made with ground beef, garlic, soy sauce, and a touch of brown sugar, this meal is served over a bed of rice and topped with green onions and sesame seeds. Perfect for busy weeknights, it’s a comforting, satisfying dish that’s ready in under 30 minutes.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefgarlicsoy saucebrown sugarsesame oilcrushed red pepper flakesginger (fresh or ground)green onionssalt and peppercooked white or brown ricesesame seeds

directions

Heat a large skillet over medium-high heat and add the ground beef.

Cook the beef until browned and crumbled, about 5-7 minutes. Drain any excess fat.

Add the garlic and cook for 1-2 minutes until fragrant.

Stir in the soy sauce, brown sugar, sesame oil, crushed red pepper flakes, and ginger.

Simmer for another 2-3 minutes to allow the flavors to meld.

Taste and adjust seasoning with salt and pepper as needed.

Serve the beef mixture over cooked rice.

Top with sliced green onions and a sprinkle of sesame seeds before serving.

Servings and timing

This recipe serves 4 people.Preparation time: 10 minutesCooking time: 10-12 minutesTotal time: 20-25 minutes

Variations

Use ground turkey or chicken for a leaner option.

Add steamed broccoli, shredded carrots, or spinach for extra vegetables.

Serve in lettuce wraps for a low-carb version.

Top with a fried or poached egg for extra richness.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in a skillet over medium heat or in the microwave until warmed through.You can also freeze the cooked beef mixture for up to 2 months. Thaw in the fridge before reheating.

FAQs

Can I use low-sodium soy sauce?

Yes, low-sodium soy sauce is a great option to reduce salt content.

Is this recipe spicy?

It has a mild kick from red pepper flakes, but you can adjust the amount to suit your preference.

Can I make this ahead of time?

Yes, it’s great for meal prep. Just store in individual containers with rice.

Do I need fresh ginger?

Fresh is best for flavor, but ground ginger works in a pinch.

Can I double the recipe?

Absolutely, just use a larger skillet or cook in batches.

Can I use cauliflower rice?

Yes, for a low-carb alternative, cauliflower rice works perfectly.

How do I make it gluten-free?

Use tamari or a gluten-free soy sauce.

What rice works best?

White jasmine or short grain rice is traditional, but any rice will do.

Is this dish kid-friendly?

Yes, just reduce or omit the red pepper flakes if needed.

Can I add more vegetables?

Definitely—bell peppers, zucchini, and edamame all pair well.

Conclusion

The Korean Ground Beef Bowl is a fast, flavorful meal that brings bold Korean-inspired flavors to your table with minimal effort. Perfect for a quick dinner, meal prep, or a satisfying lunch, this versatile dish is sure to become a weeknight favorite.

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