Delicious Springtime Vegetable Quiche Recipe

This Springtime Vegetable Quiche is the epitome of fresh, vibrant flavors! A buttery, flaky crust, creamy egg filling, and an array of colorful vegetables come together to create a dish that is light yet satisfying. It’s perfect for any occasion, from brunch to dinner, and it’s an ideal way to celebrate the season’s best produce. Plus, it’s incredibly easy to make and can be prepped in advance, making it perfect for those busy days when you still want to enjoy something delicious and homemade.

Why You’ll Love This Recipe

• Quick and Easy: Despite how impressive it looks, this vegetable quiche comes together with just a few simple steps and minimal prep time. You’ll be enjoying a mouthwatering meal in under an hour!
• Fresh and Flavorful: The seasonal vegetables in this quiche shine, offering a burst of flavor in every bite. It’s like spring on a plate!
• Customizable: You can adjust the ingredients based on what you have in your fridge. Whether you like spinach, zucchini, or bell peppers, this recipe is versatile and easy to make your own.

Ingredients You’ll Need

Here’s what you’ll need to make the perfect Springtime Vegetable Quiche:

• Pie Crust: This is your base, providing a flaky and buttery texture that contrasts wonderfully with the creamy filling. You can use store-bought for convenience or make your own if you’re feeling a little adventurous.
• Eggs: The backbone of any quiche, eggs create the smooth, custard-like filling that holds everything together.
• Cream and Milk: To make the filling rich and smooth, a combination of cream and milk is key. It gives the quiche that melt-in-your-mouth texture that’s irresistible.
• Spinach: Fresh spinach adds a pop of color and a mild earthy flavor. It pairs perfectly with the other vegetables in the quiche.
• Asparagus: Tender asparagus is a springtime favorite and adds a satisfying crunch to the filling. It’s a must for that seasonal touch.
• Zucchini: Zucchini offers a subtle, slightly sweet flavor that balances the richness of the eggs and cream.
• Cheese: Sharp cheddar, Gruyère, or feta—choose your favorite! The cheese melts beautifully and enhances the quiche’s overall flavor profile.
• Onion: A small onion provides a savory base to the filling. You can sauté it lightly to bring out its sweetness and add depth to the quiche.
• Herbs: Fresh herbs like thyme, basil, or parsley bring brightness to the dish. Don’t skip this—it makes all the difference in adding that fresh, springtime vibe!

Variations

Want to switch things up? Here are a few ideas for customizing your quiche:

• Swap the Vegetables: If asparagus and zucchini aren’t your thing, you can replace them with mushrooms, bell peppers, or even leeks.
• Add Protein: For a heartier version, throw in some cooked bacon, sausage, or ham. It pairs wonderfully with the vegetables and adds an extra layer of flavor.
• Cheese Swap: Try using goat cheese for a tangy twist, or mix different types of cheese for a more complex flavor profile.
• Gluten-Free: If you’re avoiding gluten, simply use a gluten-free pie crust, or make your own crustless version by baking the quiche directly in a greased pie dish.

How to Make Springtime Vegetable Quiche

Step 1: Prepare the Pie Crust

If you’re using a store-bought pie crust, just set it into a pie dish and prebake it for about 10 minutes at 375°F. This ensures it stays crisp. If you’re making your own, roll it out and fit it into the dish before baking.

Step 2: Sauté the Vegetables

In a skillet, heat a little olive oil over medium heat. Sauté the onion, zucchini, asparagus, and spinach until soft, about 5 minutes. Season with salt, pepper, and any fresh herbs you’re using. Set aside to cool.

Step 3: Make the Filling

In a large bowl, whisk together the eggs, cream, milk, and a pinch of salt and pepper. Stir in the sautéed vegetables and the cheese. Pour this mixture into the prepared pie crust.

Step 4: Bake the Quiche

Place the quiche in the oven at 375°F and bake for 35-40 minutes, or until the filling is set and lightly golden on top. You can check for doneness by inserting a knife in the center—if it comes out clean, it’s done!

Step 5: Cool and Serve

Allow the quiche to cool for about 5 minutes before slicing. Serve warm or at room temperature with a simple salad or some crusty bread for a complete meal.

Pro Tips for Making the Recipe

• Prebake the Crust: To avoid a soggy crust, always prebake it for a few minutes before adding the filling.
• Don’t Overcook: The quiche will continue to cook a little after you take it out of the oven, so be sure not to overbake it. You want the filling to be just set but still creamy.
• Chill Before Serving: Let the quiche rest for a few minutes before slicing. This helps the filling firm up and makes for a cleaner cut.

How to Serve

This Springtime Vegetable Quiche can be served in a variety of ways:

• Brunch: Pair it with fresh fruit, a green salad, or a light soup for a well-rounded brunch spread.
• Lunch or Dinner: Serve it with a crisp salad, perhaps with a citrus vinaigrette, or with roasted potatoes for a comforting meal.
• Picnic: This quiche is perfect for packing up and taking to a picnic or potluck. It’s easy to transport and can be enjoyed at room temperature.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven to enjoy it again!

Freezing

You can also freeze this quiche. After baking, let it cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 3 months. To reheat, thaw overnight in the fridge and warm it up in the oven.

Reheating

Reheat individual slices in the microwave or warm the whole quiche in the oven at 350°F for about 10-15 minutes.

FAQs

Can I make this quiche without a crust?
Yes! You can make a crustless quiche by simply greasing the pie dish and skipping the pie crust. The filling will set perfectly without it.

Can I use frozen vegetables in this recipe?
While fresh vegetables offer the best flavor and texture, frozen vegetables will work in a pinch. Just be sure to thaw and drain them thoroughly to avoid excess moisture.

How do I know when the quiche is done?
The quiche is done when the filling is set in the center and lightly golden on top. You can test it by inserting a knife or toothpick into the center—if it comes out clean, it’s ready!

Can I add meat to the quiche?
Absolutely! You can add cooked bacon, sausage, or ham to the filling for extra flavor. Just be sure to cook the meat first and drain any excess fat before adding it to the quiche.

Final Thoughts

This Springtime Vegetable Quiche is a delightful celebration of fresh, seasonal produce. Whether you’re making it for a family breakfast, a special brunch, or a simple dinner, it’s sure to impress with its creamy texture and vibrant flavors. Easy to make and easy to customize, it’s a recipe you’ll want to keep on hand for all your spring meals!

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