Description

These Salisbury Steak Meatballs are a comforting and hearty dinner option made with seasoned ground beef meatballs smothered in a rich onion and mushroom gravy.

Ingredients

Units Scale

1 lb ground beef
1/3 cup breadcrumbs
1 egg
1/4 cup milk
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp Worcestershire sauce
1 tsp mustard powder
Salt and pepper to taste
1 tbsp oil for frying
2 tbsp butter
1 cup sliced mushrooms
1 medium onion, sliced
2 tbsp all-purpose flour
2 cups beef broth
1 tbsp ketchup

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Instructions

In a large bowl, combine ground beef, breadcrumbs, egg, milk, chopped onion, minced garlic, Worcestershire sauce, mustard powder, salt, and pepper.
Form into small meatballs and set aside.
Heat oil in a large skillet over medium heat. Brown the meatballs on all sides, then remove and set aside.
In the same skillet, melt butter and sauté sliced mushrooms and onions until soft and browned.
Sprinkle flour over the vegetables and stir well to coat.
Slowly pour in beef broth, stirring constantly to avoid lumps.
Add ketchup and stir to combine. Bring to a simmer.
Return meatballs to the skillet, cover, and simmer for 15-20 minutes or until meatballs are cooked through and the gravy has thickened.
Serve hot over mashed potatoes or egg noodles.

Notes

For a richer flavor, use a mix of ground beef and pork.
Make ahead and store in the fridge for up to 3 days.
Add a splash of cream for a silkier gravy texture.

Nutrition

Serving Size: 1/4 of recipe
Calories: 410
Sugar: 4g
Sodium: 620mg
Fat: 27g
Saturated Fat: 10g
Unsaturated Fat: 14g
Trans Fat: 0.5g
Carbohydrates: 18g
Fiber: 2g
Protein: 25g
Cholesterol: 110mg