Description

These Salisbury steak meatballs are a comforting and hearty dinner option, combining flavorful beef meatballs with a rich gravy sauce. Perfect for a cozy meal!

Ingredients

Units Scale

1 lb ground beef
1/4 cup breadcrumbs
1/4 cup milk
1 egg
1/4 cup finely chopped onion
2 cloves garlic, minced
1 tsp Worcestershire sauce
1 tsp salt
1/2 tsp pepper
2 tbsp olive oil (for frying)
1 cup beef broth
1 tbsp flour
1/4 cup heavy cream
1 tbsp fresh parsley, chopped (for garnish)

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Instructions

In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, and pepper. Mix until well combined.
Shape the mixture into meatballs, about 1-2 inches in diameter, and set aside.
Heat olive oil in a large skillet over medium-high heat. Once hot, add the meatballs and cook until browned on all sides, about 6-8 minutes. Remove meatballs from the skillet and set aside.
In the same skillet, add beef broth and bring to a simmer. Scrape up any browned bits from the bottom of the skillet for extra flavor.
In a small bowl, whisk together flour and a bit of the broth to create a slurry. Stir the slurry into the skillet to thicken the sauce.
Add the heavy cream to the skillet and return the meatballs to the pan. Simmer for 5-10 minutes until the meatballs are cooked through and the gravy has thickened.
Garnish with fresh parsley before serving. Serve the meatballs over mashed potatoes or rice for a complete meal.

Notes

You can substitute ground turkey or chicken for a leaner version of this dish.
For a thicker gravy, add a little more flour to the broth slurry.
If you prefer a spicier dish, add a pinch of red pepper flakes to the sauce.

Nutrition

Serving Size: 1 meatball with gravy
Calories: 280
Sugar: 2g
Sodium: 450mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 1g
Carbohydrates: 5g
Fiber: 1g
Protein: 22g
Cholesterol: 60mg