Deviled Egg Pasta Salad

Why You’ll Love This Recipe

Deviled Egg Pasta Salad combines the creamy, tangy flavors of classic deviled eggs with tender pasta for a rich, satisfying side dish. Perfect for potlucks, picnics, or as a hearty accompaniment to grilled meats, this salad is easy to prepare and packed with comforting flavors and textures.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

elbow macaronihard-boiled eggsmayonnamemustard (yellow or Dijon)apple cider vinegarpaprikarelish (sweet or dill)celeryonion (red or white)salt and pepper

directions

Cook the elbow macaroni according to package directions until al dente. Drain and rinse under cold water to stop the cooking process.

Peel and chop the hard-boiled eggs, setting aside a few slices for garnish if desired.

In a large bowl, combine mayonnaise, mustard, apple cider vinegar, relish, salt, pepper, and paprika. Mix until smooth.

Add the chopped eggs, cooked pasta, diced celery, and finely chopped onion to the bowl.

Gently fold everything together until the pasta and eggs are fully coated with the dressing.

Taste and adjust seasoning if needed. Sprinkle with additional paprika for color.

Refrigerate for at least 1 hour before serving to allow flavors to meld.

Servings and timing

This recipe yields approximately 6-8 servings.Preparation time: 15 minutesCooking time: 10 minutesChilling time: 1 hourTotal time: 1 hour 25 minutes

Variations

Use Greek yogurt in place of some or all of the mayo for a lighter version.

Add chopped pickles or capers for more tang.

Mix in chopped bacon for a smoky twist.

Include chopped fresh herbs like parsley or dill for added freshness.

Use shell pasta or rotini instead of elbow macaroni for a different texture.

storage/reheating

Store Deviled Egg Pasta Salad in an airtight container in the refrigerator for up to 3 days.Do not freeze, as the texture of eggs and mayo may be compromised.

FAQs

Can I make this pasta salad ahead of time?

Yes, it’s best when made a few hours ahead to let the flavors develop.

Is this dish served cold?

Yes, it should be served chilled.

Can I use store-bought boiled eggs?

Yes, pre-cooked boiled eggs work fine and save time.

What type of mustard works best?

Yellow mustard gives it classic deviled egg flavor, but Dijon adds a sharper bite.

How do I prevent the pasta from sticking?

Rinse the pasta under cold water after cooking and toss with a little oil if needed.

Is this recipe gluten-free?

Only if you use gluten-free pasta.

Can I add cheese?

Yes, small cubes of cheddar or crumbled feta can add extra richness.

Can I use miracle whip instead of mayo?

Yes, but it will alter the flavor and sweetness.

How can I make it spicier?

Add a dash of hot sauce or finely chopped jalapeños.

What if my dressing is too thick?

Thin it with a bit of milk, vinegar, or reserved pasta water.

Conclusion

Deviled Egg Pasta Salad is a delicious fusion of two beloved classics, offering a creamy, tangy, and satisfying side dish perfect for any gathering. Easy to customize and crowd-pleasing, this salad brings comfort and bold flavor to your table. Try it once, and it may become your go-to dish for every occasion.

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