Deviled Eggs

Why You’ll Love This Recipe

Deviled Eggs are a classic appetizer that’s creamy, tangy, and endlessly customizable. Perfect for picnics, holiday gatherings, or casual snacks, they combine simple ingredients into a crowd-pleasing bite. Their smooth texture and zesty flavor make them a staple in many households and party platters.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

eggs
mayonnaise
Dijon mustard
white vinegar
salt
black pepper
paprika (for garnish)

directions

Place eggs in a single layer in a saucepan and cover with cold water. Bring to a boil over medium-high heat.

Once boiling, remove from heat, cover, and let sit for 10-12 minutes.

Drain and cool eggs under cold running water or in an ice bath. Peel once cooled.

Slice eggs in half lengthwise and gently remove yolks.

Mash yolks in a bowl until smooth. Add mayonnaise, Dijon mustard, vinegar, salt, and pepper. Mix until creamy.

Spoon or pipe the filling back into the egg white halves.

Sprinkle with paprika for garnish.

Chill in the refrigerator for at least 15 minutes before serving.

Servings and timing

This recipe yields 12 deviled egg halves (from 6 eggs).
Preparation time: 10 minutes
Cooking time: 12 minutes
Cooling and filling time: 20 minutes
Total time: 42 minutes

Variations

Add a pinch of cayenne for a spicy kick.
Top with crumbled bacon or chopped chives.
Swap Dijon for yellow mustard for a milder flavor.
Use Greek yogurt instead of mayonnaise for a lighter option.
Add relish or pickles for extra tang.

storage/reheating

Store deviled eggs in an airtight container in the refrigerator for up to 2 days.
Do not freeze deviled eggs as the texture will not hold up.
Best served cold or at room temperature—do not reheat.

FAQs

Can I make deviled eggs ahead of time?
Yes, you can prepare them up to 1 day in advance and store covered in the fridge.

How do I make the yolk filling extra smooth?
Mash well and mix thoroughly or use a food processor for ultra-smooth texture.

What’s the best way to peel hard-boiled eggs easily?
Use older eggs, cool them quickly after boiling, and peel under running water.

Can I use other types of mustard?
Yes, yellow, spicy brown, or honey mustard can all be used to taste.

What if I don’t have vinegar?
You can substitute with lemon juice for a similar tang.

Conclusion

Deviled Eggs are a timeless finger food that brings creamy, tangy flavor to any table. Simple to make and easy to customize, they’re ideal for parties, potlucks, or a quick savory snack. Once you master the basic recipe, you’ll find countless ways to make them your own.

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