Why You’ll Love This Recipe
Dill Dip is a creamy, flavorful dip made with fresh or dried dill, sour cream, and a blend of herbs and spices. It’s perfect for pairing with fresh vegetables, chips, or crackers and makes a great addition to any party platter or snack spread. This easy-to-make dip delivers a refreshing and tangy taste that’s always a crowd-pleaser.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
sour creammayonnaisedried dill weedonion powdergarlic powderparsley flakescelery saltseasoning saltlemon juice (optional)chopped fresh dill (optional for garnish)
directions
In a medium bowl, combine the sour cream and mayonnaise until smooth.
Add the dried dill weed, onion powder, garlic powder, parsley flakes, celery salt, and seasoning salt.
Mix until all ingredients are fully incorporated.
Taste and adjust seasoning as desired; add a splash of lemon juice for a tangy twist if using.
Cover the bowl and refrigerate the dip for at least 1 hour to let the flavors meld.
Stir well before serving, and garnish with chopped fresh dill if desired.
Serve with fresh vegetables, chips, or crackers.
Servings and timing
This recipe yields approximately 2 cups of dip.Preparation time: 10 minutesChilling time: 1 hourTotal time: 1 hour 10 minutes
Variations
Add chopped green onions or chives for extra flavor.
Use Greek yogurt in place of sour cream for a lighter version.
Mix in finely grated cucumber for a tzatziki-inspired twist.
Incorporate a pinch of cayenne pepper for a spicy kick.
storage/reheating
Store Dill Dip in an airtight container in the refrigerator for up to 5 days.Stir before each use to maintain consistency.This dip is not recommended for freezing, as the texture may change when thawed.
FAQs
Can I use fresh dill instead of dried?
Yes, use three times the amount of fresh dill compared to dried for the same flavor impact.
Is Dill Dip gluten-free?
Most ingredients are naturally gluten-free, but always check labels to be sure.
Can I make Dill Dip ahead of time?
Absolutely, it tastes even better when made a day in advance.
What can I serve with Dill Dip?
Raw vegetables, potato chips, pretzels, pita bread, or crackers are all great choices.
Is Dill Dip suitable for vegetarians?
Yes, it contains no meat or animal-derived gelatin.
Can I use low-fat ingredients?
Yes, low-fat sour cream and mayo work well, though the flavor and texture may be slightly different.
Conclusion
Dill Dip is a simple yet delicious addition to your appetizer lineup, offering creamy texture and herbaceous flavor in every bite. Whether you’re hosting a party or just craving a tasty snack, this versatile dip is quick to prepare and always a hit.
Print
Dill Dip Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus chilling)
- Yield: About 1 ½ cups
- Category: Dips & Spreads
- Method: No‑cook
- Cuisine: American
- Diet: Low Fat
Description
A creamy, refreshing dill dip perfect for veggies, chips, or crackers.
Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons fresh dill, finely chopped (or 2 tsp dried dill)
- 1 tablespoon fresh lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt, to taste
- Black pepper, to taste
Instructions
- In a medium bowl, stir together sour cream and mayonnaise until smooth.
- Add chopped fresh dill (or dried), lemon juice, garlic powder, and onion powder.
- Season with salt and black pepper; taste and adjust seasoning as desired.
- Cover the bowl and chill in the refrigerator for at least 30 minutes to let the flavors meld.
- Serve chilled with fresh vegetables, chips, crackers, or as a condiment.
Notes
- Use Greek yogurt in place of sour cream for a tangier, healthier version.
- Fresh dill delivers better flavor than dried; if using dried, reduce amount to 2 teaspoons.
- Dip can be made a day ahead—flavors intensify after refrigeration.
- Store in an airtight container in the refrigerator for up to 5 days.