Dirt Pie

Why You’ll Love This Recipe

Dirt Pie is a playful, no-bake dessert that’s perfect for kids and nostalgic for adults. With layers of creamy pudding, crushed chocolate cookies, and whipped topping, it resembles a pot of soil—often topped with gummy worms for added fun. It’s an easy, crowd-pleasing treat ideal for parties, potlucks, or anytime you want a quick and whimsical dessert.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chocolate sandwich cookies (like Oreos)instant chocolate pudding mixcold milkcream cheesepowdered sugarwhipped topping (like Cool Whip)buttervanilla extractgummy worms (optional, for garnish)

directions

Crush the chocolate sandwich cookies in a food processor or by placing them in a sealed bag and smashing with a rolling pin until finely crumbled. Set aside.

In a large bowl, whisk together the chocolate pudding mix and cold milk until thickened. Refrigerate for a few minutes to set.

In a separate bowl, beat the softened cream cheese, butter, and powdered sugar until smooth and creamy.

Fold the whipped topping into the cream cheese mixture until well combined.

Layer a portion of the cookie crumbs in the bottom of a serving dish (trifle bowl, cups, or pie dish).

Spread a layer of the pudding mixture on top of the crumbs, then follow with a layer of the cream cheese mixture.

Repeat layers, finishing with a thick layer of cookie crumbs on top to resemble “dirt.”

Decorate with gummy worms poking out of the top layer for a fun touch.

Chill in the refrigerator for at least 2 hours before serving.

Servings and timing

This recipe yields approximately 8 servings.Preparation time: 20 minutesChilling time: 2 hoursTotal time: 2 hours 20 minutes

Variations

Use vanilla pudding instead of chocolate for a lighter version.

Add chopped peanut butter cups or mini chocolate chips between layers.

Serve in individual cups for easy portion control and presentation.

Make it gluten-free by using gluten-free chocolate sandwich cookies.

Add a layer of crushed graham crackers for a “mud and sand” effect.

storage/reheating

Store Dirt Pie covered in the refrigerator for up to 4 days.Not suitable for freezing as the texture of pudding and whipped topping may be affected.Reheat not applicable—serve chilled.

FAQs

Can I make Dirt Pie ahead of time?

Yes, it’s even better when made ahead so the flavors can meld and the dessert sets properly.

Can I use homemade pudding?

Absolutely, just be sure it’s thick enough to layer properly.

What if I don’t like cream cheese?

You can omit it and use extra whipped topping for a lighter, fluffier texture.

Can I make this dessert dairy-free?

Yes, use plant-based milk, dairy-free pudding, and dairy-free whipped topping.

Can kids help make Dirt Pie?

Definitely—it’s a fun, simple recipe perfect for little helpers.

What other toppings can I use?

Try mini marshmallows, candy rocks, or sprinkles for added texture and fun.

Can I use a different cookie?

Yes, chocolate graham crackers or any chocolate-flavored cookies will work.

Do I need a specific dish?

No, you can use any container: glass bowls, pie dishes, or even flowerpots for fun presentation.

How long does it last in the fridge?

Up to 4 days when covered and stored properly.

Is Dirt Pie served cold or warm?

Cold—always serve chilled.

Conclusion

Dirt Pie is a lighthearted, creamy dessert that brings both flavor and fun to the table. With its no-bake ease and customizable layers, it’s perfect for parties, family gatherings, or a playful after-dinner surprise. Whether you’re young or just young at heart, Dirt Pie is sure to dig up some smiles.

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