Why You’ll Love This Recipe
Dirt Pie is a playful and indulgent dessert made with layers of crushed chocolate cookies, creamy pudding, and fluffy whipped topping, often topped with gummy worms for a fun, dirt-like effect. It’s a hit at kids’ parties, potlucks, and any casual gathering where you want to serve something sweet and whimsical. Easy to assemble and no baking required, it’s perfect for all ages.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
chocolate sandwich cookies (like Oreos)instant chocolate pudding mixcold milkcream cheesepowdered sugarwhipped topping (such as Cool Whip)buttervanilla extractgummy worms (optional for decoration)
directions
Crush the chocolate sandwich cookies into fine crumbs using a food processor or by placing them in a zip-top bag and rolling with a rolling pin.
In a bowl, beat the cream cheese, softened butter, and powdered sugar until smooth.
Prepare the chocolate pudding using cold milk according to the package instructions, then let it set slightly.
Fold the whipped topping into the cream cheese mixture until fully combined.
Layer the dessert in a trifle dish or individual cups: start with a layer of cookie crumbs, followed by a layer of the cream mixture, then a layer of pudding.
Repeat the layers until all components are used, ending with a layer of cookie crumbs on top.
Refrigerate for at least 2 hours to allow the dessert to set.
Before serving, decorate with gummy worms for a playful touch.
Servings and timing
This recipe serves about 8–10 people.Preparation time: 20 minutesChilling time: 2 hoursTotal time: 2 hours 20 minutes
Variations
Use vanilla pudding instead of chocolate for a lighter twist.
Add crushed peanut butter cups or chopped candy bars between layers.
Layer the dessert in flower pots with a plastic liner for a themed presentation.
Make a spooky Halloween version with candy bones and tombstones.
storage/reheating
Store Dirt Pie covered in the refrigerator for up to 3 days.Best enjoyed cold—no reheating necessary.
FAQs
Can I make Dirt Pie ahead of time?
Yes, it’s actually best when made a few hours ahead so it has time to set.
Can I use homemade whipped cream?
Absolutely! Just whip heavy cream with a bit of sugar until stiff peaks form.
Is this recipe gluten-free?
Not unless you use gluten-free cookies and pudding mix.
Can I use low-fat ingredients?
Yes, low-fat cream cheese and whipped topping can be used without compromising too much on taste.
Can I freeze Dirt Pie?
Freezing is not recommended as the texture may become watery when thawed.
Can I omit the gummy worms?
Yes, they’re just for fun and decoration.
What type of cookies should I use?
Chocolate sandwich cookies work best for the dirt-like texture and flavor.
Can kids help make this?
Definitely! It’s an easy, no-bake recipe perfect for kids to assemble.
Do I need a trifle dish?
Not at all—any serving dish or individual cups work great.
Is it very sweet?
It’s moderately sweet, balanced by the chocolate and cream layers.
Conclusion
Dirt Pie is a nostalgic, no-bake dessert that brings fun and flavor to any occasion. With its creamy layers and crunchy topping, it’s both eye-catching and delicious. Make it once, and it’ll likely become a repeat request at your family gatherings.
PrintDirt Pie
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8–10 servings
- Category: Dessert
- Method: No‑bake
- Cuisine: American
- Diet: Vegetarian
Description
A fun and whimsical layered dessert featuring a chocolate cookie crust, creamy pudding filling, gummy worms, and crushed cookies to look like ‘dirt,’ perfect for parties or kid-friendly treats.
Ingredients
- 24 chocolate sandwich cookies (e.g., Oreos), crushed
- 4 tablespoons unsalted butter, melted
- 2 cups cold milk
- 1 (3.4 oz) package instant chocolate pudding mix
- 1 (8 oz) container whipped topping (e.g., Cool Whip), thawed
- 1 cup chocolate sandwich cookies, coarsely chopped (for topping)
- Gummy worms, for garnish
- Optional: ½ cup chocolate chips or mini candy pieces
Instructions
- In a medium bowl, combine crushed cookies and melted butter until the crumbs are evenly moistened.
- Press the crumb mixture firmly into the bottom and up the sides of a 9‑inch pie pan to form the crust.
- Refrigerate crust while preparing filling.
- In a bowl, whisk the pudding mix and cold milk for 2 minutes until thickened.
- Gently fold in the whipped topping until fully combined.
- Spread the pudding mixture evenly into the chilled cookie crust.
- Sprinkle the top with coarsely chopped cookies to resemble dirt.
- Arrange gummy worms on top, partially buried in the ‘dirt.’
- Optional: sprinkle chocolate chips or candy pieces over the top.
- Chill the pie for at least 1 hour before serving to set.
- Slice and serve cold, adding extra gummy worms if desired.
Notes
- Make ahead: Prepare up to 24 hours in advance; cover and refrigerate.
- For a cleaner crust edge, use a tart pan with a removable bottom.
- Variations: Use vanilla pudding for a lighter look or peanut butter pudding for a twist.
- For added texture, fold crushed peanuts or toffee bits into the filling.
- Keep refrigerated; consume within 2–3 days for best freshness.