DIY Peppermint Candy Spoons

Why You’ll Love This Recipe

DIY Peppermint Candy Spoons are festive, fun, and perfect for stirring into hot chocolate, coffee, or gifting during the holiday season. Made with crushed peppermint candies or candy canes, these edible spoons are simple to create and add a sweet, minty twist to your favorite warm drinks. They’re colorful, customizable, and a hit at winter gatherings.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

peppermint candies or candy canes (crushed)silicone spoon moldnonstick cooking spray or butter (for greasing)optional: chocolate chips, sprinkles, or crushed candy (for decorating)

directions

Preheat your oven to 300°F (150°C).

Lightly grease the silicone spoon mold with nonstick spray or butter.

Crush peppermint candies or candy canes into small bits using a food processor or sealed bag with a rolling pin.

Fill each cavity of the mold generously with the crushed candy, pressing down lightly to pack them in.

Place the mold on a baking sheet and bake for 5–8 minutes, watching closely as the candy melts.

Remove from the oven and let cool for 10–15 minutes until fully hardened.

Carefully pop the spoons out of the mold.

Optional: dip the spoon tips in melted chocolate and decorate with sprinkles or more crushed peppermint. Let set before serving.

Servings and timing

This recipe yields approximately 10–12 spoons, depending on mold size.Preparation time: 10 minutesBaking time: 5–8 minutesCooling time: 15 minutesTotal time: 30–35 minutes

Variations

Use flavored candy canes like chocolate-mint or cinnamon for a unique twist.

Dip in white chocolate and drizzle with dark chocolate for contrast.

Add edible glitter or holiday-themed sprinkles for festive flair.

Mix in mini marshmallows or crushed cookies when dipping in chocolate.

Make multi-colored spoons by layering different crushed candies.

storage/reheating

Store in an airtight container at room temperature for up to 2 weeks.Keep away from humidity to prevent sticking.Do not reheat—use directly in hot beverages to melt gently.

FAQs

Can I use plastic molds?

No, use only silicone molds that are oven-safe.

Do I need to crush the candy finely?

Yes, smaller pieces melt more evenly and fill the mold better.

Can I make them without a mold?

You can try shaping by hand on parchment, but molds work best for uniform spoons.

How do I prevent bubbles?

Press candy down well before baking and avoid over-baking.

What drinks do they work with?

They’re perfect for hot chocolate, coffee, or peppermint tea.

Can kids help with this?

Yes, with adult supervision—especially when handling hot candy and the oven.

How long do they last?

Up to 2 weeks if stored properly in a dry, airtight container.

Do they melt easily in drinks?

Yes, they dissolve gradually for a sweet, minty stir-in.

Can I wrap them for gifts?

Absolutely—wrap in cellophane bags tied with ribbon for a festive touch.

Can I make different shapes?

Yes, use other silicone molds (like hearts or snowflakes) for variety.

Conclusion

DIY Peppermint Candy Spoons are a creative, easy-to-make treat that adds holiday cheer to every cup. Whether you’re stirring them into cocoa or wrapping them as gifts, they bring flavor, color, and fun to the winter season. Make a batch and share the sweet joy with friends and family!

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