Double Chocolate Chip Cookies

Why You’ll Love This Recipe

Double Chocolate Chip Cookies are a decadent treat for chocolate lovers. Packed with both cocoa powder and chocolate chips, these cookies deliver a rich, fudgy flavor with a soft center and slightly crisp edges. Perfect for satisfying a sweet tooth, they make a delicious dessert or afternoon snack that’s hard to resist.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourunsweetened cocoa powderbaking soda saltunsalted butterbrown sugarsugareggsvanilla extractsemisweet chocolate chipsmilk chocolate chips

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a bowl, whisk together flour, cocoa powder, baking soda, and salt.

In a separate large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.

Beat in the eggs one at a time, followed by the vanilla extract.

Gradually mix the dry ingredients into the wet mixture until just combined.

Fold in both semisweet and milk chocolate chips.

Scoop dough onto the prepared baking sheet, spacing each cookie about 2 inches apart.

Bake for 10–12 minutes, or until the edges are set but the centers are still soft.

Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 24 cookies.Preparation time: 15 minutesBaking time: 10–12 minutesCooling time: 15 minutesTotal time: 40–45 minutes

Variations

Add white chocolate chips for extra sweetness.

Sprinkle with flaky sea salt before baking for a salty-sweet combo.

Mix in chopped walnuts or pecans for added crunch.

Use dark chocolate chunks instead of chips for a more intense chocolate flavor.

storage/reheating

Store Double Chocolate Chip Cookies in an airtight container at room temperature for up to 5 days.Refrigerate for up to 10 days or freeze for up to 2 months.Reheat in the microwave for 10–15 seconds to restore a gooey texture.

FAQs

What makes these cookies “double” chocolate?

They contain both cocoa powder and chocolate chips, doubling the chocolate flavor.

Can I use only one type of chocolate chip?

Yes, just use what you have or prefer—semisweet, milk, or dark.

Why are my cookies dry?

Overbaking or using too much flour can lead to dryness. Measure carefully and bake just until set.

Can I chill the dough?

Yes, chilling the dough for 30 minutes helps prevent spreading and enhances flavor.

Can I make them gluten-free?

Use a 1:1 gluten-free flour blend to substitute the all-purpose flour.

Can I add espresso powder?

Yes, adding a teaspoon enhances the chocolate flavor without making the cookies taste like coffee.

Are these cookies soft or crispy?

They are soft and fudgy in the center with lightly crisp edges.

Can I make mini cookies?

Yes, use a smaller scoop and reduce baking time to 8–9 minutes.

Can I use margarine?

Butter is preferred for flavor, but margarine can be substituted if needed.

Are these cookies freezer-friendly?

Yes, both baked cookies and raw dough freeze well.

Conclusion

Double Chocolate Chip Cookies are the ultimate indulgence for chocolate lovers. With their rich, gooey centers and double dose of chocolate, they’re sure to be a hit whether you’re baking for a party, gifting to friends, or treating yourself. Give them a try—you might find your new favorite cookie recipe.

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