Dr. Pepper Ice Cream

Why You’ll Love This Recipe

Dr. Pepper Ice Cream is a fun and flavorful twist on traditional ice cream, perfect for fans of the iconic soda. With its rich vanilla base infused with the unique blend of 23 flavors found in Dr. Pepper, this creamy treat delivers a nostalgic and refreshing experience. It’s ideal for summer days, parties, or any time you crave something a little different.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

heavy creamwhole milkDr. Pepper soda (not diet)granulated sugarvanilla extractegg yolks (for custard-style base, optional but recommended)

directions

In a saucepan over medium heat, combine the milk and heavy cream. Heat until just steaming, not boiling.

In a separate bowl, whisk the egg yolks and sugar until pale and thick.

Slowly pour the hot cream mixture into the yolks, whisking constantly to temper.

Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.

Remove from heat and stir in the vanilla extract and Dr. Pepper.

Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.

Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.

Transfer the churned ice cream to a container and freeze for at least 2 hours before serving.

Servings and timing

This recipe yields approximately 1.5 quarts of ice cream.
Preparation time: 20 minutes
Chilling time: 4-8 hours
Churning and freezing time: 2 hours
Total time: 6.5-10.5 hours

Variations

Use cherry Dr. Pepper for a fruity twist.

Add chopped maraschino cherries or mini chocolate chips for texture.

For a lighter version, use half-and-half instead of heavy cream.

Make a no-churn version by folding whipped cream into a sweetened Dr. Pepper reduction.

storage/reheating

Store Dr. Pepper Ice Cream in an airtight container in the freezer for up to 2 weeks.
Let it sit at room temperature for 5-10 minutes before scooping for best texture.
This ice cream is best enjoyed freshly churned or within the first few days for optimal flavor.

FAQs

Can I use diet Dr. Pepper?

It’s not recommended, as artificial sweeteners can affect texture and flavor.

Do I need an ice cream maker?

An ice cream maker gives the best results, but no-churn methods are possible with adjustments.

Why use egg yolks?

They create a richer, creamier texture and help stabilize the mixture.

Can I increase the Dr. Pepper flavor?

Simmer the soda until reduced by half before adding for a more concentrated flavor.

Is this recipe kid-friendly?

Yes, Dr. Pepper Ice Cream is alcohol-free and safe for kids to enjoy.

Can I make it dairy-free?

Try using coconut milk and a plant-based creamer as substitutes.

What texture should I expect?

Smooth, creamy, and scoopable with a subtle soda undertone.

Can I use this in floats?

Absolutely! Try a scoop in a glass of Dr. Pepper for a nostalgic float.

Does it taste like soda?

It has a sweet, slightly spiced soda essence rather than strong carbonation.

Can I double the recipe?

Yes, just make sure your ice cream maker has enough capacity.

Conclusion

Dr. Pepper Ice Cream is a creamy, unexpected delight that brings a soda shop favorite into your kitchen. With its nostalgic flavor and smooth texture, it’s sure to be a hit with soda lovers and ice cream enthusiasts alike. Perfect for scoops, floats, or fun desserts, this recipe adds a fizzy twist to your frozen treat lineup.

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