Drunk Witch Cocktail

Why You’ll Love This Recipe

The Drunk Witch Cocktail is a playful, vibrant drink perfect for Halloween parties or any spooky-themed gathering. With its eye-catching purple or green hue, sweet-tart flavor, and a bit of boozy bite, this festive cocktail is as fun to look at as it is to sip. It’s quick to mix, visually striking, and easy to scale for a crowd.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

vodkablue curaçaosour apple schnappscranberry juice or grape juicelime juiceclub soda or lemon-lime sodasimple syrup (optional, to tasteedible glitter or luster dust (optional, for a magical effect)iceblack sugar or colored sugar (for rimming, optional)

directions

If rimming the glass, run a lime wedge around the rim and dip in black or colored sugar. Set aside.

Fill a cocktail shaker with ice.

Add vodka, blue curaçao, sour apple schnapps, cranberry or grape juice, and lime juice.

Shake well until chilled.

Strain into a glass over ice (or into a martini glass without ice, if preferred).

Top with club soda or lemon-lime soda for fizz.

Stir in simple syrup to adjust sweetness, if desired.

For extra flair, add a pinch of edible glitter or luster dust and stir to create a swirling potion effect.

Serve immediately with spooky garnish like gummy worms, blackberries, or a licorice wand.

Servings and timing

This recipe yields 1 cocktail.Preparation time: 5 minutesTotal time: 5 minutes

Variations

Use black vodka for a darker aesthetic.

Swap cranberry for pomegranate juice for a deeper flavor.

Make a green version by using more sour apple schnapps and skipping cranberry.

Add a scoop of lime or grape sorbet for a spooky float.

Turn it into a punch by multiplying ingredients and serving in a cauldron.

storage/reheating

This cocktail is best made fresh.For parties, mix all non-carbonated ingredients in advance and refrigerate. Add soda and ice when serving.Do not freeze; fresh is best for color and texture.

FAQs

Why is it called the Drunk Witch?

It’s a playful name that fits its Halloween theme, bright color, and boozy nature.

Can I make it non-alcoholic?

Yes—use blue sports drink, apple juice, grape juice, and lemon-lime soda for a mocktail.

What makes the drink swirl?

Edible glitter or luster dust creates a magical swirling effect.

Is it very sweet?

It’s sweet-tart, but you can adjust the sweetness with juice type or simple syrup.

Can I batch this for a party?

Absolutely—scale up and serve in a punch bowl or cauldron with floating eyeballs or dry ice.

Do I need a cocktail shaker?

Not required, but shaking chills and mixes the drink well. Stirring works too.

Can I use food coloring?

Yes, a drop of purple or green food coloring can enhance or adjust the hue.

What garnish works best?

Gummy worms, lime wheels, or skewered grapes make fun spooky toppers.

How do I make the sugar rim stick?

Use lime juice or honey to wet the rim, then press into colored sugar.

Is this drink strong?

It has a moderate alcohol content, but can be adjusted based on preference.

Conclusion

The Drunk Witch Cocktail is a festive and flavorful way to celebrate spooky season in style. With its magical color, fizzy finish, and customizable flavor, this enchanting drink is sure to cast a delicious spell over your Halloween festivities.

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