Dutch Caramel Apple Pie

Dutch Caramel Apple Pie is a warm, comforting dessert that combines tender spiced apples with a buttery crumb topping and rich caramel sauce. Unlike traditional double-crust pies, this version features a sweet streusel topping that adds a delicious crunch to every bite. It’s the perfect treat for holidays, gatherings, or a cozy night in.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

for the filling:
apples (peeled, sliced – Granny Smith or Honeycrisp)granulated sugarsaltground cinnamonnutmegall-purpose flourlemon juicecaramel sauce (store-bought or homemade)

for the crust:
prepared pie crust (store-bought or homemade)

for the streusel topping:
all-purpose floursugarbrown sugarunsalted butter (cold and cubed)cinnamon

directions

Preheat your oven to 375°F (190°C). Place your pie crust in a 9-inch pie dish and crimp the edges as desired.

In a large bowl, toss the sliced apples with sugar, cinnamon, nutmeg, flour, salt, and lemon juice until well coated.

Spread the apple filling evenly into the pie crust. Drizzle caramel sauce over the apples.

To make the streusel, combine flour, sugar, brown sugar, and cinnamon in a bowl. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.

Sprinkle the streusel topping evenly over the caramel apple filling.

Place the pie on a baking sheet and bake for 50–60 minutes, or until the topping is golden and the filling is bubbling.

Cool the pie for at least 30 minutes before slicing. Drizzle with additional caramel sauce before serving, if desired.

Servings and timing

This recipe yields approximately 8 slices.Preparation time: 20 minutesBaking time: 50–60 minutesCooling time: 30 minutesTotal time: 1 hour 40–50 minutes

Variations

Add chopped pecans or walnuts to the streusel for a nutty crunch.

Use salted caramel for a sweet-salty twist.

Mix in a splash of vanilla extract or apple brandy for added depth.

Try using a mix of apple varieties for more complexity in flavor.

Add oats to the streusel topping for a crispier texture.

storage/reheating

Store leftover pie covered at room temperature for up to 2 days or in the refrigerator for up to 5 days.Reheat slices in the microwave for 20–30 seconds or in a 300°F (150°C) oven for 10–15 minutes until warmed through.

FAQs

Can I make this pie ahead of time?

Yes, the pie can be made a day ahead. Store at room temperature or in the fridge and reheat before serving.

What are the best apples for this pie?

Granny Smith, Honeycrisp, or a mix of firm, tart-sweet apples work best.

Can I freeze the pie?

Yes, bake and cool the pie completely, then wrap tightly and freeze for up to 3 months. Thaw in the fridge and reheat before serving.

Can I use a homemade caramel sauce?

Absolutely! Homemade caramel sauce adds an extra layer of flavor.

Does the pie need to be refrigerated?

It’s safe at room temperature for 1–2 days, but refrigerate if storing longer.

Can I use a frozen pie crust?

Yes, just make sure to thaw it according to package instructions before using.

Conclusion

Dutch Caramel Apple Pie is a rich, flavorful dessert that brings together the sweet-tart taste of apples, the warm spice of cinnamon, and a buttery crumb topping—all finished with a drizzle of gooey caramel. Whether served warm with ice cream or enjoyed on its own, it’s a comforting treat that never fails to impress.

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