Why You’ll Love This Recipe
Easter Bunny Crescent Bites are adorable, bite-sized treats perfect for spring celebrations. With a flaky crescent roll exterior and a creamy, sweet filling, these bunny-shaped snacks are as delightful to look at as they are to eat. Perfect for brunch, Easter baskets, or a fun baking activity with kids, they bring festive charm and delicious flavor to your holiday table.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
crescent roll doughcream cheesepowdered sugarmilkvanilla extractsprinkles or sanding sugarmini marshmallows (for tails)food coloring (optional)
directions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, mix cream cheese, powdered sugar, milk, and vanilla extract until smooth. Optionally divide and tint the mixture with food coloring.
Unroll the crescent dough and separate into triangles.
Place a spoonful of the cream cheese mixture in the center of each triangle and roll into balls, tucking the ends underneath.
Use extra dough to shape bunny ears and attach to the top of each ball.
Place on the prepared baking sheet and bake for 9-12 minutes, or until golden brown.
Remove from oven and let cool slightly.
Decorate with sprinkles or sanding sugar, and attach mini marshmallows to the back as bunny tails using a dab of icing.
Servings and timing
This recipe makes about 8 bunny bites.Preparation time: 15 minutesBaking time: 10 minutesCooling and decorating time: 15 minutesTotal time: 40 minutes
Variations
Add mini chocolate chips or fruit jam to the cream cheese filling for extra flavor.
Dust with cinnamon sugar instead of sprinkles for a warm twist.
Use Nutella or peanut butter instead of cream cheese for a different filling.
Create bunny faces with edible markers or icing for added charm.
storage/reheating
Store Easter Bunny Crescent Bites in an airtight container in the refrigerator for up to 3 days.Reheat in the oven at 300°F (150°C) for 5-7 minutes or microwave for 10 seconds before serving.Avoid freezing as the texture of the cream cheese may change.
FAQs
Can I use homemade dough instead of crescent rolls?
Yes, but crescent roll dough offers convenience and the ideal flaky texture.
Do I have to make bunny shapes?
No, you can shape them into simple balls or other festive shapes.
Can I make these ahead of time?
Yes, prepare and refrigerate unbaked bites for up to 24 hours before baking.
Is it okay to skip the food coloring?
Absolutely, they’ll still taste great and look charming with natural tones.
What can I use instead of mini marshmallows?
Small dabs of white icing or candy pearls can also make cute bunny tails.
Can I make them gluten-free?
Use a gluten-free crescent dough alternative to accommodate dietary needs.
Are these good for kids?
Yes, they are fun to make and eat, making them perfect for kids.
How do I stop the filling from leaking?
Make sure to seal the dough well around the filling and don’t overfill.
Can I add fruit?
Yes, chopped strawberries or raspberries can be folded into the cream cheese.
Can I freeze leftovers?
Freezing is not recommended due to texture changes in the filling.
Conclusion
Easter Bunny Crescent Bites are a whimsical, easy-to-make treat that adds joy to any Easter celebration. With endless ways to customize and decorate, they’re perfect for both kids and adults. Make a batch for your next holiday gathering and watch these cute little bites hop off the plate!
Print
Easter Bunny Crescent Bites
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-27 minutes
- Yield: 8 bunny bites
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These adorable Easter Bunny Crescent Bites are a fun and festive treat that’s perfect for celebrating the holiday. Flaky crescent dough is shaped into cute bunny ears and filled with a sweet mixture, making them a delightful snack or dessert for the Easter season.
Ingredients
- 1 can of crescent roll dough
- 2 tablespoons cream cheese
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate chips (for eyes)
- Pink or red sugar sprinkles (for nose)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and separate the triangles. Use your hands to gently stretch each triangle into an oval shape.
- For each crescent triangle, roll the wider end inward to form the body of the bunny and fold the top corners to create ears.
- Place the shaped crescent rolls onto the prepared baking sheet.
- Bake according to the package instructions, typically 10-12 minutes, or until golden brown.
- While the crescents bake, prepare the filling by mixing together cream cheese, powdered sugar, and vanilla extract in a bowl.
- Once baked, let the bunny bites cool slightly. Then, pipe or spread the cream cheese mixture onto the center of each crescent bite.
- For the finishing touch, add mini chocolate chips as eyes and a pink or red sugar sprinkle for the nose.
- Serve warm or at room temperature and enjoy your Easter Bunny Crescent Bites!
Notes
- Make sure to not overfill the dough with cream cheese mixture, or it may leak during baking.
- If you don’t have mini chocolate chips, you can use regular-sized chocolate chips or even small candy pieces for the eyes.
- For a fun twist, you can also fill the crescent rolls with Nutella or jam before baking.