Easter Salad

Why You’ll Love This Recipe

Easter Salad is a fresh, vibrant dish that’s perfect for spring gatherings. Featuring a mix of crisp greens, seasonal vegetables, boiled eggs, and a tangy dressing, it brings color, flavor, and balance to your Easter table. Its versatility allows for easy customization to suit different tastes and dietary needs, making it a crowd-pleaser for brunch or dinner.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

mixed salad greenshard-boiled eggsradishescarrotscucumbercherry tomatoesred onionsfeta cheese (optional)sliced almonds or chopped walnuts (optional)olive oillemon juiceDijon mustardhoneysalt and pepper

directions

Wash and dry the salad greens, then place them in a large serving bowl.

Peel and slice the hard-boiled eggs and arrange them over the greens.

Thinly slice the radishes, carrots, cucumber, and red onions. Halve the cherry tomatoes.

Add all the sliced vegetables to the bowl with the greens and eggs.

If using, sprinkle crumbled feta cheese and nuts on top.

In a small bowl or jar, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper to make the dressing.

Drizzle the dressing over the salad just before serving and toss gently to combine.

Servings and timing

This recipe serves 6-8 people.Preparation time: 20 minutesTotal time: 20 minutes

Variations

Use baby spinach or arugula instead of mixed greens.

Add grilled chicken, ham, or tofu for extra protein.

Include fresh herbs like dill or parsley for more flavor.

Top with dried cranberries or sliced strawberries for a fruity touch.

Swap the lemon dressing for a creamy ranch or balsamic vinaigrette.

storage/reheating

Store leftover salad (without dressing) in an airtight container in the refrigerator for up to 2 days.
Store dressing separately in a jar for up to 1 week.
Avoid reheating, as this is a fresh, cold salad.

FAQs

Can I make Easter Salad ahead of time?

Yes, prep all the ingredients in advance and store them separately. Assemble and dress the salad just before serving.

What’s the best way to boil eggs for this salad?

Place eggs in cold water, bring to a boil, cover, and simmer for 10 minutes. Cool in ice water before peeling.

Can I use store-bought dressing?

Absolutely, just choose one that complements the salad’s flavors, such as a citrus vinaigrette or honey mustard.

Is this salad vegetarian?

Yes, as long as you skip the meat-based add-ins and use vegetarian cheese.

Can I make this salad vegan?

Yes, omit the eggs and cheese, and use maple syrup instead of honey in the dressing.

What type of nuts work best?

Sliced almonds or chopped walnuts add great crunch, but pecans or sunflower seeds also work well.

Conclusion

Easter Salad is a colorful, nutritious addition to your holiday meal that celebrates the freshness of spring. With its beautiful presentation and customizable ingredients, it’s both a healthy and festive choice. Whether served as a side or a light main dish, this salad will brighten your Easter spread and satisfy your guests.

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