Description

A simple and delicious chicken spaghetti dish made with tender chicken, a creamy sauce, and pasta for a comforting meal that’s perfect for any occasion.

Ingredients

Units Scale

2 chicken breasts, boneless and skinless
8 oz spaghetti
2 tbsp olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 can (10 oz) cream of mushroom soup
1 cup chicken broth
1/2 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 tsp dried basil
1/2 tsp dried oregano
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

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Instructions

Cook the spaghetti according to package instructions. Drain and set aside.
While the pasta cooks, heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then cook them in the skillet until golden and cooked through, about 6-7 minutes per side. Remove from the skillet, let rest for a few minutes, then shred the chicken.
In the same skillet, add the chopped onion and garlic. Cook for 2-3 minutes until softened.
Add the cream of mushroom soup, chicken broth, and heavy cream to the skillet. Stir until smooth and heated through.
Stir in the shredded cheddar cheese, Parmesan cheese, basil, and oregano. Cook for an additional 2-3 minutes until the cheese melts and the sauce is creamy.
Add the shredded chicken and cooked spaghetti to the sauce. Toss until everything is evenly coated.
Season with salt and pepper to taste. Serve the chicken spaghetti hot, garnished with fresh parsley.

Notes

For a spicier version, add red pepper flakes to the sauce.
Feel free to use other cheeses like mozzarella for a different flavor.
This dish can be made ahead and reheated, making it a great option for meal prep.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 5g
Sodium: 800mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 30g
Cholesterol: 70mg