Easy and Delicious Garlic Knots Recipe

These Easy and Delicious Garlic Knots are your new weeknight bread obsession. They come together fast, require just a few simple ingredients, and deliver a perfect golden crust with a soft, fluffy center drenched in buttery garlic goodness. Whether you’re pairing them with pasta, soup, or just eating them straight off the tray (which is hard to resist!), these knots are the ultimate comfort food.

Why You’ll Love This Recipe

• Fast and Foolproof: No fancy equipment or skills needed. If you can tie a knot, you can make these.
• Incredibly Flavorful: The mix of butter, garlic, herbs, and a touch of Parmesan makes every bite outrageously tasty.
• Versatile Side: Goes with everything — seriously. Pasta night, pizza night, soup night, or snack time, these knots fit right in.
• Crowd Pleaser: Serve these at a party, and watch them disappear. They’re warm, garlicky, and totally addictive.

Ingredients You’ll Need

Here’s what you’ll need to pull off these buttery beauties — and why each one matters:

• Pizza Dough: The base of the knots. Store-bought works great for convenience, or go homemade if you’ve got the time.
• Butter: For brushing on top and adding rich, savory flavor. Use unsalted so you can control the salt level.
• Garlic: Minced fresh garlic is a must. It gives that bold, irresistible aroma and flavor.
• Parsley: Chopped fresh parsley brightens up the garlic butter and adds a pop of color.
• Parmesan Cheese: Optional, but it adds a salty, nutty finish that takes the flavor over the top.
• Salt: A pinch for balance, especially if using unsalted butter.
• Olive Oil: Helps the dough brown nicely and adds a subtle depth of flavor.

Variations

Feeling creative or want to tweak the recipe a bit? Here are a few delicious ideas:

• Cheesy Garlic Knots: Stuff each knot with a small cube of mozzarella before baking for a melty surprise.
• Spicy Kick: Add a pinch of red pepper flakes to the garlic butter if you like heat.
• Herb Explosion: Mix in dried Italian seasoning or rosemary with the garlic butter for extra herby goodness.
• Vegan Version: Use plant-based butter and skip the cheese — still totally delicious.

How to Make Easy and Delicious Garlic Knots

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2: Roll and Cut the Dough

Roll out your pizza dough into a rectangle, about ½ inch thick. Use a knife or pizza cutter to slice into strips, roughly 1 inch wide.

Step 3: Tie the Knots

Take each strip and gently tie it into a knot, tucking the ends underneath. Don’t stress about perfect knots — rustic is beautiful. Place each one on the prepared baking sheet.

Step 4: Bake

Brush the tops with olive oil and bake for 12–15 minutes, or until golden brown and puffed.

Step 5: Make the Garlic Butter

While the knots are baking, melt butter in a small saucepan over low heat. Add minced garlic and cook just until fragrant, about 1–2 minutes. Stir in parsley and a pinch of salt.

Step 6: Brush and Serve

As soon as the knots come out of the oven, brush them generously with the warm garlic butter. Sprinkle with Parmesan cheese if using, and serve hot.

Pro Tips for Making the Recipe

• Don’t Overwork the Dough: Over-handling can make the knots tough. Handle it gently for the softest texture.
• Fresh Garlic is Key: Avoid pre-minced garlic from jars for the best flavor.
• Use Warm Butter: Brushing with warm (not hot) garlic butter helps the flavor soak into the bread without making it soggy.
• Double the Batch: These go fast. Make more than you think you’ll need — trust me.

How to Serve

These garlic knots are incredibly flexible. Here are a few tasty ways to enjoy them:

Classic Pairings

Serve them alongside spaghetti, lasagna, or baked ziti to soak up all the sauce.

Soup Companion

They’re perfect for dunking into tomato soup, creamy potato soup, or chicken noodle.

Party Platter

Pile them high on a platter with a warm marinara dipping sauce for game night or get-togethers.

Snack Time

Reheat a few for an afternoon snack — they’re great with a little ranch or garlic aioli on the side.

Make Ahead and Storage

Storing Leftovers

Keep leftover garlic knots in an airtight container at room temperature for up to 2 days. Refrigerate for longer storage, up to 4 days.

Freezing

You can freeze baked knots (before brushing with garlic butter). Let them cool, then store in a freezer-safe bag for up to 2 months. Reheat in the oven and brush with fresh garlic butter before serving.

Reheating

To reheat, pop them in a 350°F oven for about 5–7 minutes. Avoid the microwave if you want to keep that nice crusty edge.

FAQs

Can I use homemade dough?
Absolutely! If you’ve got the time, homemade pizza dough will make these even better. Just make sure it’s not too sticky — a lightly floured surface is your friend.

Can I make these garlic knots ahead of time?
Yes. You can tie the knots and refrigerate them on a baking sheet (covered) for up to 8 hours. Bake when ready and brush with garlic butter fresh from the oven.

What’s the best way to store leftovers?
Let them cool completely, then store in an airtight container. They keep best in the fridge and reheat beautifully in the oven.

How do I keep the garlic from burning in the butter?
Cook it low and slow — don’t rush. Just a minute or two in warm melted butter is all it needs to get fragrant without turning bitter.

Final Thoughts

These Easy and Delicious Garlic Knots are the kind of recipe you’ll keep coming back to — buttery, garlicky, and downright irresistible. Perfect for busy nights, cozy weekends, or anytime you want something warm and comforting on the table fast. Go ahead and give them a try — you’ll be amazed at how simple (and satisfying) homemade bread can be.

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