Description

A comforting and easy chicken and noodles recipe featuring tender chicken, hearty egg noodles, and a rich, savory broth. Perfect for a quick family meal.

Ingredients

2 cups cooked chicken, shredded
8 oz egg noodles
4 cups chicken broth
1 cup water
1 cup frozen peas and carrots
1 small onion, diced
2 cloves garlic, minced
2 tbsp butter
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried thyme
1/2 tsp dried parsley

Cook Mode Prevent your screen from going dark

Instructions

In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until translucent.
Pour in the chicken broth and water, then bring to a boil.
Add the egg noodles and cook according to package instructions until tender.
Stir in the cooked chicken, peas and carrots, salt, pepper, thyme, and parsley.
Simmer for 5-7 minutes until heated through and flavors are combined.
Serve hot and enjoy!

Notes

You can use rotisserie chicken for convenience.
Feel free to add more vegetables like corn or green beans.
Adjust the seasoning to your taste.