Description

This Easy Chicken Noodle Casserole is the ultimate comfort food, packed with tender chicken, hearty egg noodles, and a creamy, cheesy sauce. It’s perfect for a cozy family dinner or make-ahead meal.

Ingredients

12 oz egg noodles
2 cups cooked chicken, shredded
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup milk
1 cup frozen peas and carrots, thawed
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1/2 cup crushed butter crackers or breadcrumbs (optional topping)
2 tablespoons melted butter (for topping)

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Instructions

Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Cook egg noodles according to package instructions. Drain and set aside.
In a large bowl, combine cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.
Stir in cooked chicken, thawed vegetables, and 3/4 cup of the shredded cheese.
Add cooked noodles and mix until well combined.
Transfer the mixture to the prepared baking dish. Top with remaining cheddar cheese.
If using a topping, mix crushed crackers or breadcrumbs with melted butter and sprinkle over the casserole.
Bake for 25–30 minutes or until bubbly and golden on top.
Let rest for 5 minutes before serving.

Notes

Rotisserie chicken works great for convenience.
Add sautéed mushrooms or celery for more texture.
Can be assembled ahead and refrigerated until ready to bake.