Easy Creamy Salmon Florentine

Why You’ll Love This Recipe

Easy Creamy Salmon Florentine is a rich and flavorful dish that brings together tender salmon fillets and creamy spinach sauce, creating a comforting, restaurant-quality meal. Perfect for a quick weeknight dinner, this recipe combines the goodness of fresh salmon and nutritious spinach in a luscious, garlicky cream sauce. It’s a flavorful and elegant way to enjoy a wholesome, satisfying dinner.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

salmon filletsolive oilgarlic, mincedfresh spinachheavy creamparmesan cheeseground nutmeg, optionalsalt and pepper to tastelemon juice

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Season the salmon fillets with salt and pepper, then cook them in the skillet for about 4-5 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute.
4. Add the fresh spinach and cook until wilted, about 2-3 minutes.
5. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and nutmeg (if using), and continue to cook until the sauce thickens, about 3-4 minutes.
6. Add the cooked salmon fillets back into the skillet, spooning the creamy spinach sauce over them. Let everything simmer together for an additional 2 minutes to allow the flavors to meld.
7. Drizzle a little lemon juice over the dish before serving for a touch of brightness.

Servings and Timing

This recipe serves 2.
Preparation time: 5 minutes
Cooking time: 15 minutes
Total time: 20 minutes

Variations

• Add some sun-dried tomatoes to the sauce for extra flavor.
• Swap the salmon for other fish like tilapia or trout.
• Add a pinch of crushed red pepper flakes for a bit of heat.
• Use coconut cream for a dairy-free option.
• Serve with rice, pasta, or a side of roasted vegetables.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave. Be careful not to overcook the salmon when reheating.

FAQs

Can I use frozen salmon fillets?
Yes, just make sure to thaw the salmon properly before cooking.

Can I make this dish without cream?
You can substitute the heavy cream with a lighter option like milk or a dairy-free alternative, but the sauce may be thinner.

Can I add other vegetables?
Yes! Mushrooms, bell peppers, or zucchini can be a great addition to this dish.

What if I don’t have Parmesan cheese?
You can substitute with another hard cheese like Pecorino Romano or even a soft cheese like cream cheese for a different texture.

Can I use pre-washed spinach?
Yes, pre-washed spinach works perfectly for this recipe and will save you time.

Conclusion

Easy Creamy Salmon Florentine is a rich, savory dish that pairs succulent salmon with a creamy spinach sauce, making for a perfect meal that’s both elegant and simple to prepare. With just a few ingredients and minimal prep time, this dish will soon become a favorite in your dinner rotation.

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