Description
A simple and delicious crockpot recipe for tender chicken cooked in a creamy sauce, perfect for busy days.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 1 packet Italian dressing mix
- 1/2 cup chicken broth
- 8 oz cream cheese (softened)
- 1/2 cup butter
- 1/2 cup grated Parmesan cheese
Instructions
- Place the chicken breasts in the crockpot.
- In a small bowl, mix together the ranch dressing mix, Italian dressing mix, and chicken broth.
- Pour the seasoning mixture over the chicken breasts.
- Top the chicken with cream cheese and butter.
- Cover and cook on low for 4-6 hours or until the chicken is cooked through and tender.
- Shred the chicken in the sauce using two forks.
- Stir in the Parmesan cheese and mix everything together until creamy and well combined.
- Serve the creamy angel chicken over rice, pasta, or mashed potatoes.
Notes
- This recipe can be easily doubled to serve a larger crowd.
- For a richer flavor, you can add extra Parmesan cheese or a splash of heavy cream.
- To make it a complete meal, add some vegetables like broccoli or carrots in the crockpot.
- Ensure the chicken is fully cooked through to an internal temperature of 165°F (74°C).