A simple and delicious crockpot recipe for tender chicken cooked in a creamy sauce, perfect for busy days.

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Place the chicken breasts in the crockpot.
In a small bowl, mix together the ranch dressing mix, Italian dressing mix, and chicken broth.
Pour the seasoning mixture over the chicken breasts.
Top the chicken with cream cheese and butter.
Cover and cook on low for 4-6 hours or until the chicken is cooked through and tender.
Shred the chicken in the sauce using two forks.
Stir in the Parmesan cheese and mix everything together until creamy and well combined.
Serve the creamy angel chicken over rice, pasta, or mashed potatoes.

This recipe can be easily doubled to serve a larger crowd.
For a richer flavor, you can add extra Parmesan cheese or a splash of heavy cream.
To make it a complete meal, add some vegetables like broccoli or carrots in the crockpot.
Ensure the chicken is fully cooked through to an internal temperature of 165°F (74°C).