Why You’ll Love This Recipe

Easy Dessert Nachos are a fun, customizable treat made with crisp cinnamon-sugar chips piled high with sweet toppings like fruit, chocolate, and whipped cream. Perfect for parties, movie nights, or whenever you’re craving something sweet and sharable, this dessert delivers all the fun of traditional nachos with a sugary twist that satisfies every sweet tooth.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

flour tortillasbuttermelted sugarsugarcinnamonchocolate chipsstrawberriesbananassprinklescaramel saucechocolate saucemini marshmallowswhipped cream

directions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cut the flour tortillas into triangle-shaped chips.

Brush each chip with melted butter, then sprinkle with a mixture of cinnamon and sugar.

Arrange chips in a single layer on the baking sheet and bake for 10–12 minutes, or until golden and crispy.

Let chips cool slightly before assembling.

Arrange the chips on a serving platter or plate.

Top with sliced strawberries, bananas, mini marshmallows, and chocolate chips.

Drizzle with chocolate and caramel sauces.

Add a dollop of whipped cream and finish with sprinkles if desired.

Serve immediately while the chips are crisp.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesBaking time: 10–12 minutesAssembly time: 5 minutesTotal time: 25–30 minutes

Variations

Use graham crackers or pita chips as the base.

Add crushed Oreos or peanut butter drizzle for extra richness.

Swap strawberries for raspberries or blueberries.

Top with a scoop of ice cream for a decadent sundae-style nacho.

storage/reheating

Best enjoyed fresh to maintain chip crispness.If needed, store cinnamon chips separately in an airtight container for up to 3 days.Store toppings in the refrigerator and assemble just before serving.Reheating is not recommended once toppings are added.

FAQs

Can I use store-bought cinnamon chips?

Yes, that’s a great shortcut for faster prep.

Do the chips stay crispy?

Yes, if served immediately after baking and before adding too many moist toppings.

Can I make this ahead?

You can bake the chips ahead and store them, but assemble just before serving for best results.

Is this recipe kid-friendly?

Absolutely—kids love customizing their own sweet nacho plates.

Can I make it gluten-free?

Yes, just use gluten-free tortillas or chips.

What other sauces can I use?

White chocolate drizzle, strawberry syrup, or honey all work well.

Can I add nuts?

Yes, chopped pecans, almonds, or peanuts add great crunch.

Can I air fry the chips?

Yes, air fry at 350°F for 5–6 minutes, checking for crispness.

Do I need to peel the fruit?

No—just wash and slice it thinly.

How do I prevent soggy nachos?

Add toppings just before serving and avoid overloading with wet ingredients.

Conclusion

Easy Dessert Nachos are a delightful and interactive treat that brings joy to any occasion. With endless topping options and a satisfyingly crisp base, they offer a creative twist on dessert that’s as fun to make as it is to eat. Try them once, and you’ll be hooked on their sweet, crunchy goodness.