Why You’ll Love This Recipe
Easy Garlic Mashed Potatoes are creamy, buttery, and bursting with savory garlic flavor. This comforting side dish pairs perfectly with everything from roasted meats to grilled vegetables. Quick to prepare and irresistibly smooth, these mashed potatoes are a weeknight staple and a holiday favorite alike.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
russet or Yukon Gold potatoesgarlic clovesunsalted buttermilk orsour creamsaltpepperfresh parsley (optional for garnish)
directions
Peel and cut the potatoes into evenly sized chunks.
Add the potatoes and peeled garlic cloves to a large pot of salted water.
Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes.
Drain well and return the potatoes and garlic to the pot.
Add butter and mash until smooth.
Gradually stir in warm milk or sour cream until the desired consistency is reached.
Season with salt and pepper to taste.
Garnish with chopped fresh parsley if desired.
Servings and timing
This recipe yields approximately 4-6 servings.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes
Variations
Use roasted garlic for a deeper, caramelized flavor.
Add grated Parmesan for a cheesy twist.
Substitute cream cheese for a tangy, creamy variation.
Mix in chopped chives or green onions for a bit of freshness.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat gently on the stove or in the microwave with a splash of milk to restore creaminess.
FAQs
Can I use red potatoes?
Yes, though they yield a slightly different texture—more waxy than fluffy.
Do I need to peel the potatoes?
Peeling is optional. Leaving the skins on adds texture and nutrients.
Can I make this ahead of time?
Yes, mash and store in the fridge, then reheat before serving.
How do I make them vegan?
Use plant-based butter and a non-dairy milk alternative.
Can I freeze mashed potatoes?
Yes, but the texture may change slightly. Reheat slowly and stir well.
Is it okay to use garlic powder instead?
Fresh garlic is best, but garlic powder works in a pinch—start with 1/2 teaspoon.
What’s the best tool for mashing?
A potato masher or a ricer yields smooth, fluffy results. Avoid a blender—it can make the potatoes gluey.
How do I make them extra creamy?
Use heavy cream and a generous amount of butter.
Can I add other herbs?
Yes, try thyme, rosemary, or dill for added flavor.
What dishes pair well with garlic mashed potatoes?
They’re perfect with meatloaf, grilled chicken, steak, or roasted vegetables.
Conclusion
Easy Garlic Mashed Potatoes bring together classic comfort and bold flavor in one simple recipe. Whether you’re preparing a quick dinner or an elaborate feast, this creamy side dish is sure to please everyone at the table. Give it a try—you might just make it a go-to favorite.
Print
Easy Garlic Mashed Potatoes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Boiled
- Cuisine: American
- Diet: Vegetarian
Description
Creamy, flavorful, and easy-to-make garlic mashed potatoes perfect as a side dish for any meal.
Ingredients
- 2 pounds russet or Yukon Gold potatoes, peeled and cut into chunks
- 4 cloves garlic, peeled
- 1/2 cup milk
- 1/4 cup unsalted butter
- Salt to taste
- Freshly ground black pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Place the potatoes and garlic cloves in a large pot and cover with cold water.
- Bring to a boil over medium-high heat, then reduce to a simmer and cook until potatoes are tender, about 15-20 minutes.
- Drain the potatoes and garlic, then return them to the pot.
- Add the butter and mash until mostly smooth.
- Gradually stir in the milk until the desired consistency is reached.
- Season with salt and pepper to taste.
- Garnish with chopped parsley if desired and serve warm.
Notes
- For extra creamy potatoes, use a hand mixer after mashing.
- Roast the garlic beforehand for a milder, sweeter flavor.
- Warm the milk before adding to the potatoes for better absorption.