Description

Easy Japanese Coffee Jelly is a refreshing and slightly sweet dessert made with black coffee and gelatin, served chilled and often topped with whipped cream. It’s a simple yet elegant treat popular in Japanese cafés.

Ingredients

Units Scale

2 cups brewed black coffee (hot)
2 tablespoons granulated sugar (adjust to taste)
2 teaspoons unflavored gelatin powder
2 tablespoons cold water
Whipped cream or sweetened condensed milk (for serving)

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Instructions

In a small bowl, sprinkle gelatin over cold water and let sit for 5 minutes to bloom.
Meanwhile, add sugar to the hot coffee and stir until dissolved.
After blooming, stir the gelatin mixture into the hot sweetened coffee until completely dissolved.
Pour the mixture into a square dish, bowl, or individual cups and let cool to room temperature.
Refrigerate for at least 2–3 hours, or until fully set.
Cut into cubes if set in a dish, or serve as-is from cups. Top with whipped cream or drizzle with condensed milk before serving.

Notes

Use strong brewed coffee or espresso for a more intense flavor.
Adjust sweetness based on preference or use flavored syrups.
Can be made dairy-free by using coconut whipped cream or almond milk topping.
Serve in clear glasses for an elegant presentation.

Nutrition

Serving Size: 1 serving (without cream)
Calories: 35
Sugar: 5g
Sodium: 10mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg