Easy Lemon Lime Soda Cupcakes Recipe

Why You’ll Love This Recipe

Easy Lemon Lime Soda Cupcakes are light, fluffy, and bursting with citrus flavor thanks to the unexpected addition of lemon-lime soda. With just a few ingredients, these cupcakes come together quickly and are perfect for spring and summer gatherings, potlucks, or anytime you want a refreshing and zesty dessert with minimal effort.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boxed white or yellow cake mixlemon-lime soda (like Sprite or 7UP)eggsvegetable oillemon zestlime zestvanilla extractpowdered sugarbuttermilk (or lemon-lime soda for frosting)lemon or lime juice (optional, for extra tang)

directions

Preheat oven to 350°F (175°C) and line a cupcake pan with paper liners.

In a large mixing bowl, combine cake mix, lemon-lime soda, eggs, oil, and vanilla extract.

Add lemon and lime zests, and mix until smooth and well combined.

Divide the batter evenly among the cupcake liners, filling each about 2/3 full.

Bake for 15–18 minutes or until a toothpick inserted into the center comes out clean.

Let cupcakes cool completely before frosting.

For the frosting, beat softened butter until light and fluffy.

Gradually mix in powdered sugar, followed by milk or soda, and a splash of lemon or lime juice if desired.

Frost cooled cupcakes and garnish with additional zest or thin citrus slices if desired.

Servings and timing

This recipe yields approximately 24 cupcakes.Preparation time: 10 minutesBaking time: 15–18 minutesCooling and frosting time: 30 minutesTotal time: 55–60 minutes

Variations

Use lemon cake mix for an extra citrus kick.

Add food coloring to match a party theme or holiday.

Top with candied lemon or lime slices for visual flair.

Use whipped cream or cream cheese frosting for a different flavor profile.

storage/reheating

Store cupcakes in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.To freeze, wrap unfrosted cupcakes individually and store for up to 2 months.Thaw at room temperature and frost before serving.

FAQs

Can I use diet soda?

Yes, but the flavor may be slightly different and texture slightly less rich.

Do I need to add water?

No, the soda replaces the water and helps create a fluffy texture.

What kind of frosting works best?

Buttercream, whipped topping, or even lemon glaze all pair well.

Can I make this into a cake?

Yes, pour into a greased 9×13-inch pan and adjust baking time to about 30 minutes.

Is this kid-friendly?

Definitely—kids love the sweet and citrusy flavor.

Can I add real fruit?

Yes, fold in finely chopped strawberries or blueberries for a fruity twist.

Do I need a mixer?

A hand mixer helps, but a whisk and some elbow grease will do the job.

Can I skip the zest?

Yes, but it enhances the citrus flavor and is highly recommended.

Will the cupcakes taste like soda?

Not directly—they’ll taste bright and citrusy, but not fizzy or overly soda-like.

Can I use orange soda instead?

Sure! It’ll create a totally different but delicious cupcake.

Conclusion

Easy Lemon Lime Soda Cupcakes are a bright, cheerful dessert that’s as fun to make as it is to eat. With a soft texture and refreshing citrus flavor, they’re the perfect quick-bake treat for any warm-weather celebration or anytime you want something sweet and simple. Give them a try—you’ll be surprised how delicious soda can be in cupcakes!

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