Description

This Easy Philly Cheese Steak Casserole brings all the flavors of the classic sandwich into a comforting, cheesy baked dish. It’s perfect for a quick weeknight dinner or a casual gathering.

Ingredients

Units Scale

1 lb ground beef
1 green bell pepper, chopped
1 red bell pepper, chopped
1 small onion, chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tsp Worcestershire sauce
4 oz cream cheese, softened
1/2 cup sour cream
1 cup shredded mozzarella cheese
1 cup shredded provolone cheese
2 large eggs
1/2 cup heavy cream
1 tbsp olive oil

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Instructions

Preheat the oven to 350°F (175°C).
In a large skillet, heat olive oil over medium heat. Add chopped onions, bell peppers, and garlic. Cook until vegetables are softened, about 5 minutes.
Add the ground beef to the skillet and cook until browned. Drain any excess fat.
Stir in salt, pepper, and Worcestershire sauce.
Mix in the cream cheese and sour cream until well combined and creamy.
Transfer the beef mixture to a greased 9×13-inch baking dish.
In a separate bowl, whisk together the eggs and heavy cream. Pour over the beef mixture.
Top with shredded mozzarella and provolone cheese.
Bake for 30–35 minutes, or until the top is golden and bubbly.
Let cool slightly before serving.

Notes

You can substitute ground beef with thinly sliced steak for a more authentic Philly flavor.
Add mushrooms for extra depth of flavor.
Use a mix of provolone and mozzarella for a gooey cheese topping.

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 3g
Sodium: 620mg
Fat: 32g
Saturated Fat: 15g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 25g
Cholesterol: 145mg