Description

An easy and flavorful sheet pan chicken fajitas recipe made with seasoned chicken, bell peppers, and onions, all roasted together for a simple weeknight meal.

Ingredients

1 1/2 lbs boneless, skinless chicken breasts, sliced into thin strips
3 bell peppers (red, yellow, green), sliced
1 large onion, sliced
2 tbsp olive oil
1 tsp chili powder
1 tsp cumin
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp crushed red pepper flakes (optional)
Juice of 1 lime
8 small flour or corn tortillas
Optional toppings: sour cream, salsa, avocado, cilantro, shredded cheese

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Instructions

Preheat oven to 400°F (200°C) and line a large sheet pan with parchment paper or lightly grease it.
In a large bowl, combine sliced chicken, bell peppers, and onion.
In a small bowl, mix together olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, pepper, and red pepper flakes.
Pour the seasoning mix over the chicken and vegetables. Toss well to coat evenly.
Spread the mixture evenly on the prepared sheet pan.
Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
Remove from oven and squeeze fresh lime juice over the top.
Serve hot with warmed tortillas and your favorite toppings.

Notes

You can prep the ingredients ahead of time and store them in the fridge until ready to bake.
Swap chicken for shrimp, steak, or tofu for variation.
Serve over rice or salad for a low-carb option.