Description
A collection of quick and easy snack plate ideas that are perfect for entertaining, kids’ lunches, or a healthy mid-day bite.
Ingredients
- 1 cup baby carrots
- 1 cup cucumber slices
- 1 cup cherry tomatoes
- 1/2 cup hummus
- 1/2 cup mixed nuts
- 1 cup cheese cubes (cheddar or mozzarella)
- 1 apple, sliced
- 1/2 cup grapes
- 4-6 whole grain crackers
- 2 boiled eggs, halved
Instructions
- Wash and slice the fresh fruits and vegetables.
- Boil the eggs, cool, and cut them in half.
- Arrange all items neatly on a large plate or platter.
- Place the hummus in a small bowl and set it in the center for dipping.
- Serve immediately or refrigerate until ready to eat.
Notes
- Customize your snack plate based on dietary needs or preferences.
- Use any dip of your choice such as ranch, guacamole, or tzatziki.
- Add olives, pickles, or dried fruits for extra variety.
- Perfect for picnics or lunchboxes.