Egg Drop Soup – Easy and Authentic!

Egg Drop Soup is a classic Chinese comfort dish featuring silky strands of egg in a light, savory broth. With simple ingredients and quick preparation, this easy and authentic version brings restaurant-quality flavor to your table in just minutes.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken broth (or vegetable broth)eggs (lightly beaten)cornstarch (mixed with water for slurry)ginger (freshly grated or ground)garlic (minced)soy saucewhite pepper or black peppergreen onions (sliced)sesame oil (optional)corn (optional, for sweetness)tofu (optional, for protein boost)

directions

In a saucepan, bring the chicken broth to a simmer over medium heat.

Stir in ginger, garlic, soy sauce, and white pepper. Simmer for 3–4 minutes.

In a small bowl, whisk cornstarch with a bit of cold water to make a slurry.

Add the cornstarch slurry to the broth, stirring constantly until slightly thickened.

Reduce the heat to low. While gently stirring the soup in a circular motion, slowly drizzle in the beaten eggs to form silky ribbons.

Add green onions and optional ingredients like corn or tofu.

Drizzle in a little sesame oil for flavor if desired.

Taste and adjust seasoning before serving.

Servings and timing

Serves: 4
Preparation time: 5 minutes
Cooking time: 10 minutes
Total time: 15 minutes

Variations

Use vegetable broth for a vegetarian version.
Add baby spinach, mushrooms, or peas for extra nutrition.
Use miso paste instead of soy sauce for an umami twist.
Top with crispy wonton strips for crunch.
Include cooked shredded chicken for a heartier soup.

storage/reheating

Store in an airtight container in the fridge for up to 3 days.
Reheat gently over low heat, stirring occasionally.
Avoid boiling again to preserve egg texture.
Not recommended for freezing as the egg strands may break down.

FAQs

Can I use pre-made broth?
Yes, just choose a high-quality one for the best flavor.

How do I get silky egg ribbons?
Stir the soup in one direction while slowly pouring in the eggs in a thin stream.

Can I make it thicker?
Add more cornstarch slurry for a thicker consistency.

Is it gluten-free?
Use gluten-free soy sauce or tamari to make it gluten-free.

Can I make it spicy?
Add a dash of white pepper, chili oil, or sriracha to taste.

Do I need sesame oil?
It’s optional but adds great depth and a nutty finish.

Conclusion

Egg Drop Soup is the perfect blend of simplicity and comfort. With a light broth and delicate egg strands, it’s both nourishing and satisfying. Whether served as a starter or a light meal, this easy, authentic version is sure to become a go-to favorite.

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