Fireball BBQ Sauce

Fireball BBQ Sauce is a bold, sweet, and spicy condiment infused with the signature cinnamon kick of Fireball whisky. Perfect for grilling, dipping, or marinating, this sauce brings a unique twist to traditional barbecue flavors. Its balance of heat, sweetness, and tanginess makes it an instant favorite for BBQ lovers looking to spice things up.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Fireball Cinnamon Whiskyketchupapple cider vinegarbrown sugarsmoloky chipotle powdergarlic powdersmoked paprikaworcestershire saucesaltblack pepperonion powderhot sauce (optional for extra heat)

directions

In a medium saucepan over medium heat, combine ketchup, brown sugar, and apple cider vinegar. Stir until smooth.

Add the Fireball whisky and bring the mixture to a gentle simmer, stirring occasionally.

Mix in the garlic powder, onion powder, smoked paprika, chipotle powder, salt, black pepper, Worcestershire sauce, and hot sauce if using.

Reduce heat to low and let the sauce simmer for 15–20 minutes, stirring frequently, until it thickens to your desired consistency.

Taste and adjust seasonings as needed.

Remove from heat and allow to cool before using.

Transfer to a jar or bottle for storage.

Servings and timing

Makes about 2 cups of sauce.Preparation time: 5 minutesCooking time: 20 minutesCooling time: 15 minutesTotal time: 40 minutes

Variations

Use maple syrup instead of brown sugar for a richer sweetness.

Add crushed red pepper flakes for a spicier finish.

Mix in a little soy sauce for an umami twist.

Try adding pineapple juice for a tropical hint.

Swap chipotle for cayenne if you prefer a sharper spice.

storage/reheating

Store Fireball BBQ Sauce in an airtight container in the refrigerator for up to 2 weeks.Reheat gently on the stove or in the microwave before serving.For longer storage, freeze in portions for up to 3 months.

FAQs

What does Fireball add to BBQ sauce?

Fireball adds a sweet, cinnamon spice that gives the sauce a unique warmth and complexity.

Can I cook the alcohol out?

Yes, simmering the sauce for 15–20 minutes removes most of the alcohol, leaving the flavor behind.

Is this sauce kid-friendly?

Once cooked, the alcohol is mostly evaporated, but the cinnamon flavor remains. Use caution and personal judgment.

Can I use a different whiskey?

Yes, though it won’t have the signature cinnamon taste. You can add ground cinnamon separately if desired.

Is it spicy?

It has a mild heat from the chipotle and Fireball, but you can adjust the spice level easily.

What meats go best with Fireball BBQ Sauce?

It pairs great with ribs, pulled pork, grilled chicken, and even burgers.

Can I make it sugar-free?

Try a brown sugar substitute like monk fruit or erythritol blends, but flavor may vary slightly.

Does it need to be refrigerated?

Yes, for best freshness and safety, store it chilled in an airtight container.

Can I use it as a marinade?

Absolutely—it works well as both a marinade and a finishing sauce.

How long does it last?

Up to 2 weeks in the fridge or 3 months in the freezer.

Conclusion

Fireball BBQ Sauce is a standout twist on classic barbecue, delivering a sweet heat with layers of flavor. Whether you’re grilling on a summer day or spicing up a winter roast, this sauce will bring bold flavor to your table. A must-try for adventurous foodies and BBQ enthusiasts alike!

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