Description
A bold and spicy BBQ sauce with a sweet cinnamon kick from Fireball whisky, perfect for grilling or dipping.
Ingredients
- 1 cup ketchup
- 1/2 cup Fireball Cinnamon Whisky
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons molasses
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
Instructions
- In a medium saucepan over medium heat, combine ketchup, Fireball whisky, apple cider vinegar, brown sugar, and molasses.
- Stir in Worcestershire sauce, smoked paprika, garlic powder, onion powder, and cayenne pepper if using.
- Bring the mixture to a gentle boil, then reduce the heat and simmer for 15-20 minutes, stirring occasionally, until thickened.
- Season with salt and pepper to taste.
- Remove from heat and let cool slightly before using. Store leftovers in an airtight container in the refrigerator.
Notes
- This sauce pairs especially well with grilled chicken, ribs, or pulled pork.
- Adjust the amount of Fireball whisky for a stronger or milder cinnamon flavor.
- For a thicker sauce, simmer longer until desired consistency is reached.