Description
Indulge in the delicate and buttery layers of this Flaky Sweet Almond Pastry. A perfect treat for breakfast or dessert, this pastry is filled with a sweet almond paste that pairs beautifully with a cup of coffee or tea.
Ingredients
For the Pastry:
- 2 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 1/2 teaspoon salt
- 1/2 cup cold water
For the Almond Filling:
- 1 cup almond flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 egg
- 1 teaspoon almond extract
Instructions
- Prepare the Pastry: In a large mixing bowl, combine the flour and salt. Cut in the cold butter using a pastry cutter until the mixture resembles coarse crumbs. Slowly add the cold water, mixing until the dough comes together. Wrap in plastic wrap and chill for 1 hour.
- Make the Almond Filling: In a bowl, mix together the almond flour, sugar, softened butter, egg, and almond extract until well combined.
- Assemble the Pastry: Roll out the chilled pastry on a floured surface into a rectangle. Spread the almond filling evenly over the dough. Fold the dough into thirds like a letter, then fold in the ends to create layers. Chill for 30 minutes.
- Bake the Pastry: Preheat the oven to 375°F (190°C). Slice the chilled pastry into squares or triangles. Place on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
- Serve and Enjoy: Allow the pastries to cool slightly before serving. These flaky sweet almond pastries are best enjoyed warm.
Notes
- You can sprinkle sliced almonds on top before baking for an extra crunch.
- Store any leftover pastries in an airtight container at room temperature for up to 3 days.
