Description

This Fresh Strawberry Pie is a simple and delicious dessert that showcases juicy strawberries in a sweet glaze, all nestled in a flaky pie crust. Perfect for spring and summer gatherings.

Ingredients

1 9-inch pre-baked pie crust
6 cups fresh strawberries, hulled and halved
1 cup granulated sugar
3 tablespoons cornstarch
3/4 cup water
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
Whipped cream, for serving (optional)

Cook Mode Prevent your screen from going dark

Instructions

Arrange half of the strawberries in the baked pie crust.
In a medium saucepan, combine sugar and cornstarch. Gradually stir in water until smooth.
Cook over medium heat, stirring constantly until mixture thickens and becomes clear, about 5-7 minutes.
Remove from heat and stir in lemon juice and vanilla extract.
Let the mixture cool slightly, then fold in the remaining strawberries.
Pour the strawberry glaze over the strawberries in the crust, spreading evenly.
Chill the pie in the refrigerator for at least 2 hours or until set.
Top with whipped cream before serving, if desired.

Notes

Use the ripest, freshest strawberries for the best flavor.
A graham cracker crust can be used as an alternative.
Pie can be made a day ahead and kept chilled.