Description
A light and refreshing dessert made primarily from fresh watermelon, decorated with whipped cream and assorted fruits, perfect for summer gatherings.
Ingredients
- 1 whole seedless watermelon (medium to large)
- 1 cup whipped cream or coconut whipped cream
- 1/2 cup strawberries, sliced
- 1/2 cup blueberries
- 1/2 cup kiwi, sliced
- 1/4 cup slivered almonds or shredded coconut (optional)
- Fresh mint leaves for garnish
Instructions
- Cut both ends off the watermelon and stand it upright on a cutting board.
- Carefully slice off the rind, shaping the watermelon into a cake-like cylinder.
- Pat the watermelon dry with paper towels to remove excess moisture.
- Place the watermelon on a serving plate.
- Frost the outside with whipped cream, smoothing it with a spatula.
- Decorate with sliced strawberries, blueberries, kiwi, and optional almonds or coconut.
- Garnish with fresh mint leaves.
- Refrigerate for at least 30 minutes before serving for best results.
Notes
- Use coconut whipped cream for a vegan version.
- Ensure watermelon is as dry as possible before frosting to prevent slipping.
- Best served immediately or within a few hours of preparation.